RESEP TAHU ACI GAK NGENCROT TAPI GEJROT
Tahu Aci Gejrot
Tahu Aci Gejrot (Fried Tapioca-Stuffed Tofu with Gejrot Sauce)
Bahan
Isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, lada putih, bawang putih cincang halus, daun bawang cincang (di video pakai seledri), kaldu ayam bubuk, dan garam dalam food processor.
- Tuang air sedikit demi sedikit sambil diproses hingga adonan padat dan lembap seperti play-doh.
- Belah tahu pong menjadi dua bagian.
- Isi tahu dengan adonan aci secukupnya, lalu padatkan agar tertutup rapat.
- Goreng tahu isi dengan minyak panas dan api sedang hingga matang.
- Untuk saus, blender gula merah, bawang merah, bawang putih, cabai rawit merah, asam jawa, dan gula pasir hingga halus.
- Tambahkan sedikit air agar sausnya lebih cair, sesuaikan kekentalan sesuai selera.
- Sajikan tahu aci goreng disiram dengan saus gejrot.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine tapioca starch, all-purpose flour, white pepper, finely minced garlic, chopped scallion (celery was used on camera), chicken bouillon powder, and salt in a food processor.
- Pour in water little by little while processing until the dough is firm and moist like play-doh.
- Halve the pre-fried hollow tofu (tahu pong).
- Fill the tofu with enough of the tapioca filling, then press to seal it shut.
- Deep-fry the filled tofu in hot oil over medium heat until cooked through.
- For the sauce, blend palm sugar, shallots, garlic, red bird's-eye chilies, tamarind, and granulated sugar until smooth.
- Add a little water to loosen the sauce to your preferred consistency.
- Serve the fried tofu drizzled with the gejrot sauce.
Cook Mode
RESEP TAHU ACI GAK NGENCROT TAPI GEJROT
RESEP TAHU ACI GAK NGENCROT TAPI GEJROT
Bahan
Isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, lada putih, bawang putih cincang halus, daun bawang cincang (di video pakai seledri), kaldu ayam bubuk, dan garam dalam food processor.
- Tuang air sedikit demi sedikit sambil diproses hingga adonan padat dan lembap seperti play-doh.
- Belah tahu pong menjadi dua bagian.
- Isi tahu dengan adonan aci secukupnya, lalu padatkan agar tertutup rapat.
- Goreng tahu isi dengan minyak panas dan api sedang hingga matang.
- Untuk saus, blender gula merah, bawang merah, bawang putih, cabai rawit merah, asam jawa, dan gula pasir hingga halus.
- Tambahkan sedikit air agar sausnya lebih cair, sesuaikan kekentalan sesuai selera.
- Sajikan tahu aci goreng disiram dengan saus gejrot.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine tapioca starch, all-purpose flour, white pepper, finely minced garlic, chopped scallion (celery was used on camera), chicken bouillon powder, and salt in a food processor.
- Pour in water little by little while processing until the dough is firm and moist like play-doh.
- Halve the pre-fried hollow tofu (tahu pong).
- Fill the tofu with enough of the tapioca filling, then press to seal it shut.
- Deep-fry the filled tofu in hot oil over medium heat until cooked through.
- For the sauce, blend palm sugar, shallots, garlic, red bird's-eye chilies, tamarind, and granulated sugar until smooth.
- Add a little water to loosen the sauce to your preferred consistency.
- Serve the fried tofu drizzled with the gejrot sauce.
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