MATCH ! GORENGAN GURIH KETEMU KUAH NENDANG - RESEP TAHU GEJROT
Resep & Metode Desaku Marinasi
Tahu Gejrot
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dengan 1 sdt garam, lalu haluskan kasar 6 bawang merah.
- Ulek kasar 10 cabe rawit hijau dan 3 buah belimbing sayur.
- Panaskan 400 ml air sampai mendidih.
- Masukkan 75 gr gula merah serut dan 2 sdm gula pasir, aduk sampai larut.
- Siramkan larutan gula ke bumbu halus, aduk rata (saus selesai).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri tahu 500 gr dengan larutan marinasi.
- Panaskan 400 ml minyak goreng.
- Goreng tahu yang sudah direndam bumbu marinasi.
- Balik tahu, masukkan sisa larutan marinasi ke gorengan.
- Angkat dan tiriskan tahu setelah warna cantik dan kulitnya cukup kuat.
- Susun tahu di cobek, siram dengan saus gula merah, gejrot dengan cara ditekan-tekan agar bumbu masuk, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic with 1 tsp salt, then coarsely grind the 6 shallots.
- Coarsely pound the 10 green bird's-eye chilies and 3 vegetable starfruit.
- Heat 400 ml water until boiling.
- Add the 75 g of shaved palm sugar and 2 tbsp granulated sugar, stir until dissolved.
- Pour the sugar syrup over the ground seasoning, stir well (the sauce is done).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g of tofu with the marinade.
- Heat 400 ml of cooking oil.
- Fry the tofu that's been soaked in the marinade.
- Flip the tofu, pour the remaining marinade over the frying tofu.
- Remove and drain the tofu once nicely colored and the skin is firm enough.
- Arrange the tofu in a mortar, pour over the palm sugar sauce, press ("gejrot") it so the seasoning soaks in, and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Tahu Gejrot
MATCH ! GORENGAN GURIH KETEMU KUAH NENDANG - RESEP TAHU GEJROT
MATCH ! GORENGAN GURIH KETEMU KUAH NENDANG - RESEP TAHU GEJROT
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dengan 1 sdt garam, lalu haluskan kasar 6 bawang merah.
- Ulek kasar 10 cabe rawit hijau dan 3 buah belimbing sayur.
- Panaskan 400 ml air sampai mendidih.
- Masukkan 75 gr gula merah serut dan 2 sdm gula pasir, aduk sampai larut.
- Siramkan larutan gula ke bumbu halus, aduk rata (saus selesai).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri tahu 500 gr dengan larutan marinasi.
- Panaskan 400 ml minyak goreng.
- Goreng tahu yang sudah direndam bumbu marinasi.
- Balik tahu, masukkan sisa larutan marinasi ke gorengan.
- Angkat dan tiriskan tahu setelah warna cantik dan kulitnya cukup kuat.
- Susun tahu di cobek, siram dengan saus gula merah, gejrot dengan cara ditekan-tekan agar bumbu masuk, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic with 1 tsp salt, then coarsely grind the 6 shallots.
- Coarsely pound the 10 green bird's-eye chilies and 3 vegetable starfruit.
- Heat 400 ml water until boiling.
- Add the 75 g of shaved palm sugar and 2 tbsp granulated sugar, stir until dissolved.
- Pour the sugar syrup over the ground seasoning, stir well (the sauce is done).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g of tofu with the marinade.
- Heat 400 ml of cooking oil.
- Fry the tofu that's been soaked in the marinade.
- Flip the tofu, pour the remaining marinade over the frying tofu.
- Remove and drain the tofu once nicely colored and the skin is firm enough.
- Arrange the tofu in a mortar, pour over the palm sugar sauce, press ("gejrot") it so the seasoning soaks in, and serve.
Cook Notes
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