Cara membuat tahu crispy
Tahu crispy
Crispy Fried Tofu
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 10 kotak tahu putih masing-masing menjadi 4 bagian, lalu sisihkan.
- Campur tepung terigu dan tepung tapioka, masukkan garam, lada bubuk, dan kaldu bubuk, lalu tambahkan 1 sendok teh baking powder.
- Tuang 250 ml air, lalu aduk-aduk hingga semuanya tercampur rata.
- Masukkan potongan tahu ke dalam adonan tepung, aduk sebentar.
- Panaskan minyak hingga benar-benar panas, lalu goreng tahu dengan api sedang. Tiriskan dulu tahunya dari adonan agar tidak membawa terlalu banyak air.
- Goreng tahu hingga matang dan kecoklatan.
- Setelah tahunya benar-benar matang dan kering, siram dengan sisa adonan tepung cair. Jangan langsung semua, bagi menjadi 3 bagian sambil diaduk-aduk.
- Goreng terus hingga matang dan kering, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut each of the 10 blocks of white tofu into 4 pieces, then set aside.
- Mix the wheat flour and tapioca flour, add the salt, ground pepper and stock powder, then add 1 tsp baking powder.
- Pour in 250 ml water and stir until everything is evenly combined.
- Add the tofu pieces to the batter and stir briefly.
- Heat the oil until it is really hot, then fry the tofu over medium heat. Let the excess batter drip off first so the tofu does not carry too much liquid into the oil.
- Fry the tofu until cooked and golden brown.
- Once the tofu is really cooked and dry, spoon over the remaining thin batter. Do not add it all at once - divide it into 3 batches and stir as you go.
- Keep frying until crisp and dry, then lift out and drain.
Cook Mode
Tahu crispy
Crispy Fried Tofu
Cara membuat tahu crispy
Cara membuat tahu crispy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 10 kotak tahu putih masing-masing menjadi 4 bagian, lalu sisihkan.
- Campur tepung terigu dan tepung tapioka, masukkan garam, lada bubuk, dan kaldu bubuk, lalu tambahkan 1 sendok teh baking powder.
- Tuang 250 ml air, lalu aduk-aduk hingga semuanya tercampur rata.
- Masukkan potongan tahu ke dalam adonan tepung, aduk sebentar.
- Panaskan minyak hingga benar-benar panas, lalu goreng tahu dengan api sedang. Tiriskan dulu tahunya dari adonan agar tidak membawa terlalu banyak air.
- Goreng tahu hingga matang dan kecoklatan.
- Setelah tahunya benar-benar matang dan kering, siram dengan sisa adonan tepung cair. Jangan langsung semua, bagi menjadi 3 bagian sambil diaduk-aduk.
- Goreng terus hingga matang dan kering, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut each of the 10 blocks of white tofu into 4 pieces, then set aside.
- Mix the wheat flour and tapioca flour, add the salt, ground pepper and stock powder, then add 1 tsp baking powder.
- Pour in 250 ml water and stir until everything is evenly combined.
- Add the tofu pieces to the batter and stir briefly.
- Heat the oil until it is really hot, then fry the tofu over medium heat. Let the excess batter drip off first so the tofu does not carry too much liquid into the oil.
- Fry the tofu until cooked and golden brown.
- Once the tofu is really cooked and dry, spoon over the remaining thin batter. Do not add it all at once - divide it into 3 batches and stir as you go.
- Keep frying until crisp and dry, then lift out and drain.
Cook Notes
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