TAHU SUSU RUMAHAN
Tahu Susu Rumahan
Tahu Susu Rumahan (Homemade Milk Tofu)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus bahan 2 (air, Bumbu Desaku Marinasi, dan Desaku Bawang Putih Bubuk) sampai mendidih, lalu matikan api.
- Tunggu hingga rebusan menjadi hangat, masukkan baking powder dan soda kue, aduk rata.
- Masukkan tahu dalam container plastik, tuangkan rebusan bumbu, atur hingga tahu terendam bumbu, dan simpan di dalam lemari es selama 6 jam.
- Goreng tahu pada minyak yang sudah panas sampai tahu berwarna kuning keemasan.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Boil ingredients 2 (water, Desaku Marinade Seasoning, and Desaku Garlic Powder) until boiling, then turn off the heat.
- Wait until the mixture becomes warm, add the baking powder and baking soda, stir well.
- Place the tofu in a plastic container, pour in the seasoning liquid, arrange so the tofu is fully submerged, and store in the refrigerator for 6 hours.
- Fry the tofu in hot oil until golden yellow.
- Serve.
Cook Mode
TAHU SUSU RUMAHAN
TAHU SUSU RUMAHAN
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus bahan 2 (air, Bumbu Desaku Marinasi, dan Desaku Bawang Putih Bubuk) sampai mendidih, lalu matikan api.
- Tunggu hingga rebusan menjadi hangat, masukkan baking powder dan soda kue, aduk rata.
- Masukkan tahu dalam container plastik, tuangkan rebusan bumbu, atur hingga tahu terendam bumbu, dan simpan di dalam lemari es selama 6 jam.
- Goreng tahu pada minyak yang sudah panas sampai tahu berwarna kuning keemasan.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Boil ingredients 2 (water, Desaku Marinade Seasoning, and Desaku Garlic Powder) until boiling, then turn off the heat.
- Wait until the mixture becomes warm, add the baking powder and baking soda, stir well.
- Place the tofu in a plastic container, pour in the seasoning liquid, arrange so the tofu is fully submerged, and store in the refrigerator for 6 hours.
- Fry the tofu in hot oil until golden yellow.
- Serve.
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