Tahu Cobek - Camilan Simple Rumahan
Resep & Metode Desaku Marinasi
Tahu Cobek (Smashed Tofu in Spicy Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI (dilarutkan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang kasar 8 buah bawang merah (penyet-penyet).
- Potong bawang putih 3 siung jadi 3 bagian, lalu haluskan dengan 1 sdt garam.
- Masukkan cabe rawit hijau dan merah, haluskan kasar.
- Masukkan terasi dan gula merah, haluskan.
- Masukkan bawang merah yang sudah dipenyet-penyet.
- Masukkan 1 sdm kecap manis dan 250 ml air panas.
- Masukkan air jeruk limau, aduk rata, sisihkan (sambal selesai).
- Potong tahu 500 gr jadi dadu.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke tahu.
- Panaskan minyak goreng api sedang, goreng tahu.
- Setelah terapung dan berkulit, balik, siramkan sisa larutan marinasi.
- Angkat tahu setelah minyak bening kembali, tiriskan, masukkan ke kuah sambal, penyet-penyet, hidangkan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning (dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely slice 8 shallots (lightly crush them).
- Cut the garlic into 3 pieces, then grind with 1 tsp salt.
- Add the green and red bird's-eye chilies, grind coarsely.
- Add the shrimp paste and palm sugar, grind.
- Add the crushed shallots.
- Add 1 tbsp sweet soy sauce and 250 ml hot water.
- Add the lime juice, stir well, and set aside (the sambal is done).
- Cut the 500 g of tofu into cubes.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until dissolved.
- Pour the marinade over the tofu.
- Heat cooking oil over medium heat, fry the tofu.
- Once it floats and forms a skin, flip it, and pour the remaining marinade over it.
- Remove the tofu once the oil turns clear again, drain, put it into the sambal broth, smash lightly, and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Tahu Cobek (Smashed Tofu in Spicy Sauce)
Tahu Cobek - Camilan Simple Rumahan
Tahu Cobek - Camilan Simple Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI (dilarutkan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang kasar 8 buah bawang merah (penyet-penyet).
- Potong bawang putih 3 siung jadi 3 bagian, lalu haluskan dengan 1 sdt garam.
- Masukkan cabe rawit hijau dan merah, haluskan kasar.
- Masukkan terasi dan gula merah, haluskan.
- Masukkan bawang merah yang sudah dipenyet-penyet.
- Masukkan 1 sdm kecap manis dan 250 ml air panas.
- Masukkan air jeruk limau, aduk rata, sisihkan (sambal selesai).
- Potong tahu 500 gr jadi dadu.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke tahu.
- Panaskan minyak goreng api sedang, goreng tahu.
- Setelah terapung dan berkulit, balik, siramkan sisa larutan marinasi.
- Angkat tahu setelah minyak bening kembali, tiriskan, masukkan ke kuah sambal, penyet-penyet, hidangkan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning (dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely slice 8 shallots (lightly crush them).
- Cut the garlic into 3 pieces, then grind with 1 tsp salt.
- Add the green and red bird's-eye chilies, grind coarsely.
- Add the shrimp paste and palm sugar, grind.
- Add the crushed shallots.
- Add 1 tbsp sweet soy sauce and 250 ml hot water.
- Add the lime juice, stir well, and set aside (the sambal is done).
- Cut the 500 g of tofu into cubes.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until dissolved.
- Pour the marinade over the tofu.
- Heat cooking oil over medium heat, fry the tofu.
- Once it floats and forms a skin, flip it, and pour the remaining marinade over it.
- Remove the tofu once the oil turns clear again, drain, put it into the sambal broth, smash lightly, and serve.
Cook Notes
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