Tahu Kuah Belacan - Kreasi Tahu Simple
resep Rudy Choirudin
Tahu Kuah Belacan — Tofu in Shrimp Paste Broth
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit, garam, dan gula pasir hingga halus.
- Tambahkan gula merah serut dan terasi goreng, haluskan hingga wangi.
- Masukkan kripik bawang putih goreng, haluskan, lalu tambahkan belimbing sayur rajang (jangan terlalu halus).
- Pindahkan ke botol dan siram dengan 400 ml air panas mendidih, aduk hingga menjadi kuah belacan.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, lalu siramkan ke tahu.
- Panaskan minyak goreng, lalu goreng tahu bersama larutan bumbu marinasi hingga kuning keemasan, balik agar matang merata, lalu angkat.
- Potong tahu goreng, tata bersama soun goreng, lalu siram dengan kuah belacan.
- Taburi dengan pilus asin, kedelai goreng, dan daun kemangi goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the bird's-eye chilies, salt, and sugar until smooth. (0:58)
- Add the grated palm sugar and fried shrimp paste, grind until fragrant. (1:18)
- Add the fried garlic chips, grind, then add the sliced sour star fruit (not too fine). (1:49)
- Transfer to a container and pour in 400 ml boiling hot water, stir until it becomes the shrimp paste broth. (2:19)
- Dissolve 1 sachet Desaku Marinasi seasoning with 5 tbsp water, then pour over the tofu. (2:48)
- Heat cooking oil, then fry the tofu along with the marinade until golden, flipping to cook evenly, then remove. (3:29)
- Cut the fried tofu into pieces, arrange with fried glass noodles, then pour over the shrimp paste broth. (5:08)
- Top with salty pilus crackers, fried soybeans, and fried basil leaves, then serve. (5:47)
Cook Mode
resep Rudy Choirudin
Tahu Kuah Belacan — Tofu in Shrimp Paste Broth
Tahu Kuah Belacan - Kreasi Tahu Simple
Tahu Kuah Belacan - Kreasi Tahu Simple
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit, garam, dan gula pasir hingga halus.
- Tambahkan gula merah serut dan terasi goreng, haluskan hingga wangi.
- Masukkan kripik bawang putih goreng, haluskan, lalu tambahkan belimbing sayur rajang (jangan terlalu halus).
- Pindahkan ke botol dan siram dengan 400 ml air panas mendidih, aduk hingga menjadi kuah belacan.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, lalu siramkan ke tahu.
- Panaskan minyak goreng, lalu goreng tahu bersama larutan bumbu marinasi hingga kuning keemasan, balik agar matang merata, lalu angkat.
- Potong tahu goreng, tata bersama soun goreng, lalu siram dengan kuah belacan.
- Taburi dengan pilus asin, kedelai goreng, dan daun kemangi goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the bird's-eye chilies, salt, and sugar until smooth. (0:58)
- Add the grated palm sugar and fried shrimp paste, grind until fragrant. (1:18)
- Add the fried garlic chips, grind, then add the sliced sour star fruit (not too fine). (1:49)
- Transfer to a container and pour in 400 ml boiling hot water, stir until it becomes the shrimp paste broth. (2:19)
- Dissolve 1 sachet Desaku Marinasi seasoning with 5 tbsp water, then pour over the tofu. (2:48)
- Heat cooking oil, then fry the tofu along with the marinade until golden, flipping to cook evenly, then remove. (3:29)
- Cut the fried tofu into pieces, arrange with fried glass noodles, then pour over the shrimp paste broth. (5:08)
- Top with salty pilus crackers, fried soybeans, and fried basil leaves, then serve. (5:47)
Cook Notes
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