PASTI LEZAT DI SETIAP GIGITANNYA - AYAM GORENG BELACAN RENYAH
Resep : by Rudy Choirudin
Ayam Goreng Belacan Renyah (Crispy Shrimp-Paste Fried Chicken)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1 ekor, 600 g) menjadi 12 bagian, kerat bagian yang tebal seperti sayap dan paha.
- Keringkan ayam dengan handuk atau tisu dapur sampai benar-benar kering.
- Campurkan tepung beras (5 sdm), tepung maizena (2 sdm), dan tepung terigu (1 sdm), aduk rata.
- Campurkan bawang putih halus (6 siung), garam (1/2 sdt), gula pasir (1.5 sdt), Ladaku Merica Bubuk (1/2 sdt), terasi goreng (1.5 sdt), dan kecap asin (4 sdm), aduk rata, lalu lumurkan ke ayam sampai basah menyeluruh.
- Masukkan campuran tepung ke ayam yang sudah berbumbu, aduk rata sampai tidak terlalu basah (adonan kering-kering agar renyah).
- Panaskan minyak goreng (500 ml).
- Goreng ayam dengan api besar terlebih dahulu.
- Kecilkan api agar ayam matang sampai ke dalam.
- Angkat setelah matang dan permukaannya kering, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1 whole bird, 600 g) into 12 pieces, scoring the thicker parts like the wings and thighs.
- Pat the chicken dry with a towel or paper towel until completely dry.
- Combine rice flour (5 tbsp), cornstarch (2 tbsp), and all-purpose flour (1 tbsp), and mix well.
- Combine minced garlic (6 cloves), salt (1/2 tsp), granulated sugar (1.5 tsp), Ladaku Ground Pepper (1/2 tsp), fried shrimp paste (1.5 tsp), and light soy sauce (4 tbsp), mix well, then rub it all over the chicken.
- Add the flour mixture to the seasoned chicken and mix until coated but not too wet (the coating should be fairly dry for a crispy result).
- Heat the cooking oil (500 ml).
- Fry the chicken over high heat first.
- Lower the heat so the chicken cooks through.
- Remove once the surface is cooked and dry, then serve.
Cook Mode
Resep : by Rudy Choirudin
Ayam Goreng Belacan Renyah (Crispy Shrimp-Paste Fried Chicken)
PASTI LEZAT DI SETIAP GIGITANNYA - AYAM GORENG BELACAN RENYAH
PASTI LEZAT DI SETIAP GIGITANNYA - AYAM GORENG BELACAN RENYAH
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1 ekor, 600 g) menjadi 12 bagian, kerat bagian yang tebal seperti sayap dan paha.
- Keringkan ayam dengan handuk atau tisu dapur sampai benar-benar kering.
- Campurkan tepung beras (5 sdm), tepung maizena (2 sdm), dan tepung terigu (1 sdm), aduk rata.
- Campurkan bawang putih halus (6 siung), garam (1/2 sdt), gula pasir (1.5 sdt), Ladaku Merica Bubuk (1/2 sdt), terasi goreng (1.5 sdt), dan kecap asin (4 sdm), aduk rata, lalu lumurkan ke ayam sampai basah menyeluruh.
- Masukkan campuran tepung ke ayam yang sudah berbumbu, aduk rata sampai tidak terlalu basah (adonan kering-kering agar renyah).
- Panaskan minyak goreng (500 ml).
- Goreng ayam dengan api besar terlebih dahulu.
- Kecilkan api agar ayam matang sampai ke dalam.
- Angkat setelah matang dan permukaannya kering, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1 whole bird, 600 g) into 12 pieces, scoring the thicker parts like the wings and thighs.
- Pat the chicken dry with a towel or paper towel until completely dry.
- Combine rice flour (5 tbsp), cornstarch (2 tbsp), and all-purpose flour (1 tbsp), and mix well.
- Combine minced garlic (6 cloves), salt (1/2 tsp), granulated sugar (1.5 tsp), Ladaku Ground Pepper (1/2 tsp), fried shrimp paste (1.5 tsp), and light soy sauce (4 tbsp), mix well, then rub it all over the chicken.
- Add the flour mixture to the seasoned chicken and mix until coated but not too wet (the coating should be fairly dry for a crispy result).
- Heat the cooking oil (500 ml).
- Fry the chicken over high heat first.
- Lower the heat so the chicken cooks through.
- Remove once the surface is cooked and dry, then serve.
Cook Notes
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