Tahu Kuah Pedas Belacan - Masakan Khas Bangka
Tahu Kuah Pedas Belacan
Spicy Bangka-Style Tofu Soup (Tahu Kuah Pedas Belacan)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang merah rajang hingga harum dan matang.
- Masukkan cabai rawit dan irisan daun bawang prei, tumis sampai harum.
- Masukkan belacan Bangka, lalu kecap asin dan biarkan berbuih agar aromanya keluar.
- Tuang air, masak sampai mendidih.
- Tambahkan garam.
- Tambahkan merica bubuk.
- Masukkan tahu goreng setengah matang, biarkan meresap bumbu sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the sliced shallots until fragrant and cooked.
- Add the bird's-eye chilies and sliced leeks, sauté until fragrant.
- Add the Bangka shrimp paste (belacan), then the soy sauce, letting it bubble for extra aroma.
- Pour in water, cook until boiling.
- Add salt.
- Add ground pepper.
- Add the half-fried tofu, let it soak up the seasoning until cooked.
Cook Mode
Tahu Kuah Pedas Belacan - Masakan Khas Bangka
Tahu Kuah Pedas Belacan - Masakan Khas Bangka
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang merah rajang hingga harum dan matang.
- Masukkan cabai rawit dan irisan daun bawang prei, tumis sampai harum.
- Masukkan belacan Bangka, lalu kecap asin dan biarkan berbuih agar aromanya keluar.
- Tuang air, masak sampai mendidih.
- Tambahkan garam.
- Tambahkan merica bubuk.
- Masukkan tahu goreng setengah matang, biarkan meresap bumbu sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the sliced shallots until fragrant and cooked.
- Add the bird's-eye chilies and sliced leeks, sauté until fragrant.
- Add the Bangka shrimp paste (belacan), then the soy sauce, letting it bubble for extra aroma.
- Pour in water, cook until boiling.
- Add salt.
- Add ground pepper.
- Add the half-fried tofu, let it soak up the seasoning until cooked.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
