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Tahu Kuah Pedas Belacan - Masakan Khas Bangka

Spicy Bangka-Style Tofu Soup (Tahu Kuah Pedas Belacan)

Ingredients

Steps

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  1. Sauté the sliced shallots until fragrant and cooked.
  2. Add the bird's-eye chilies and sliced leeks, sauté until fragrant.
  3. Add the Bangka shrimp paste (belacan), then the soy sauce, letting it bubble for extra aroma.
  4. Pour in water, cook until boiling.
  5. Add salt.
  6. Add ground pepper.
  7. Add the half-fried tofu, let it soak up the seasoning until cooked.

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