GORENG NUGGET ACI - GORNACY
Resep : by Rudy Choirudin
Gornacy (Fried Starch Chicken Nuggets)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender bahan 1 (kecuali garam) hingga halus. Tambahkan garam, blender kembali hingga padat. Sisihkan.
- Campurkan bahan 2 ke dalam wadah, aduk rata.
- Masukkan adonan ayam ke dalam campuran tepung, dan daun bawang kemudian aduk hingga adonan dapat dipulung. Bulatkan adonan sebesar buah duku, lakukan hingga selesai.
- Pipihkan adonan dengan ketebalan 1 cm lalu tusuk dengan tusuk sate, lakukan hingga selesai.
- Rebus 1.500 ml air hingga mendidih, kemudian tambahkan garam, aduk rata. Masukkan gornacy, rebus hingga terapung (selama 5-7 menit).
- Angkat satu per satu gornacy kemudian langsung lumuri dengan tepung roti. Biarkan hingga dingin, (suhu ruang) lakukan hingga selesai.
- Goreng gornacy hingga berwarna kuning keemasan. Angkat, tiriskan dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend ingredient 1 (except the salt) until smooth. Add the salt, blend again until firm. Set aside.
- Combine ingredient 2 in a bowl, mix well.
- Add the chicken mixture into the flour mixture and scallion, then mix until the dough can be shaped. Roll the dough into balls the size of a duku fruit, repeat until done.
- Flatten the dough to 1 cm thickness, then skewer with a satay stick, repeat until done.
- Boil 1,500 ml water until boiling, then add the salt, mix well. Add the gornacy, boil until they float (5-7 minutes).
- Remove the gornacy one by one, then immediately coat with breadcrumbs. Let cool until room temperature, repeat until done.
- Fry the gornacy until golden brown. Remove, drain, and serve.
Cook Mode
Resep : by Rudy Choirudin
Gornacy (Fried Starch Chicken Nuggets)
GORENG NUGGET ACI - GORNACY
GORENG NUGGET ACI - GORNACY
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender bahan 1 (kecuali garam) hingga halus. Tambahkan garam, blender kembali hingga padat. Sisihkan.
- Campurkan bahan 2 ke dalam wadah, aduk rata.
- Masukkan adonan ayam ke dalam campuran tepung, dan daun bawang kemudian aduk hingga adonan dapat dipulung. Bulatkan adonan sebesar buah duku, lakukan hingga selesai.
- Pipihkan adonan dengan ketebalan 1 cm lalu tusuk dengan tusuk sate, lakukan hingga selesai.
- Rebus 1.500 ml air hingga mendidih, kemudian tambahkan garam, aduk rata. Masukkan gornacy, rebus hingga terapung (selama 5-7 menit).
- Angkat satu per satu gornacy kemudian langsung lumuri dengan tepung roti. Biarkan hingga dingin, (suhu ruang) lakukan hingga selesai.
- Goreng gornacy hingga berwarna kuning keemasan. Angkat, tiriskan dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend ingredient 1 (except the salt) until smooth. Add the salt, blend again until firm. Set aside.
- Combine ingredient 2 in a bowl, mix well.
- Add the chicken mixture into the flour mixture and scallion, then mix until the dough can be shaped. Roll the dough into balls the size of a duku fruit, repeat until done.
- Flatten the dough to 1 cm thickness, then skewer with a satay stick, repeat until done.
- Boil 1,500 ml water until boiling, then add the salt, mix well. Add the gornacy, boil until they float (5-7 minutes).
- Remove the gornacy one by one, then immediately coat with breadcrumbs. Let cool until room temperature, repeat until done.
- Fry the gornacy until golden brown. Remove, drain, and serve.
Cook Notes
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