Cara Membuat Aci Lumpia Goreng Empuk dan Enak
Resep
Soft and Tasty Fried Aci Lumpia
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, garam, lada bubuk, soda kue, bawang putih halus, dan daun bawang iris.
- Tambahkan air panas sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga kalis.
- Masukkan telur, campur hingga tercampur rata.
- Semprotkan adonan ke kulit lumpia menggunakan piping bag, lalu gulung.
- Tata gulungan di kukusan yang sudah diolesi sedikit minyak goreng, lalu kukus selama 20 menit hingga matang.
- Buka dan tunggu agak dingin, lalu potong menjadi tiga bagian.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga kering dan matang, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine tapioca starch, flour, salt, ground pepper, baking soda, ground garlic, and sliced scallion. (0:53)
- Add hot water gradually while stirring, then knead by hand until smooth. (1:12)
- Add the egg, mix until well combined. (1:52)
- Pipe the batter onto the spring roll wrappers using a piping bag, then roll up. (2:18)
- Arrange the rolls in a steamer lightly greased with cooking oil, then steam for 20 minutes until cooked. (2:47)
- Open and let cool slightly, then cut into three pieces. (3:17)
- Heat cooking oil, then fry while flipping until dry and cooked, then remove and drain. (3:21)
Cook Mode
Cara Membuat Aci Lumpia Goreng Empuk dan Enak
Soft and Tasty Fried Aci Lumpia
Cara Membuat Aci Lumpia Goreng Empuk dan Enak
Cara Membuat Aci Lumpia Goreng Empuk dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, garam, lada bubuk, soda kue, bawang putih halus, dan daun bawang iris.
- Tambahkan air panas sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga kalis.
- Masukkan telur, campur hingga tercampur rata.
- Semprotkan adonan ke kulit lumpia menggunakan piping bag, lalu gulung.
- Tata gulungan di kukusan yang sudah diolesi sedikit minyak goreng, lalu kukus selama 20 menit hingga matang.
- Buka dan tunggu agak dingin, lalu potong menjadi tiga bagian.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga kering dan matang, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine tapioca starch, flour, salt, ground pepper, baking soda, ground garlic, and sliced scallion. (0:53)
- Add hot water gradually while stirring, then knead by hand until smooth. (1:12)
- Add the egg, mix until well combined. (1:52)
- Pipe the batter onto the spring roll wrappers using a piping bag, then roll up. (2:18)
- Arrange the rolls in a steamer lightly greased with cooking oil, then steam for 20 minutes until cooked. (2:47)
- Open and let cool slightly, then cut into three pieces. (3:17)
- Heat cooking oil, then fry while flipping until dry and cooked, then remove and drain. (3:21)
Cook Notes
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