Cara Membuat Cilok Goreng Empuk dan Enak
Resep
Soft and Tasty Fried Cilok
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air lalu matikan api.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, gula pasir, lada bubuk, daun bawang, dan bawang putih halus.
- Tambahkan air mendidih, campur hingga merata.
- Setelah adonan agak dingin, masukkan kecap ikan dan telur, campur kembali hingga merata dan kalis.
- Bentuk adonan bulat-bulat seperti bakso.
- Rebus cilok hingga mendidih dan mengapung, angkat dan tiriskan.
- Tusuk cilok dengan tusuk sate, lalu panaskan minyak goreng dan goreng sambil dibalik hingga kering.
- Angkat dan tiriskan, lalu sajikan dengan saus sambal.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, then turn off the heat. (1:12)
- Combine tapioca starch, flour, salt, bouillon powder, sugar, ground pepper, scallion, and ground garlic. (1:26)
- Add the boiling water, mix until well combined. (2:05)
- Once the dough has cooled slightly, add fish sauce and egg, mix again until well combined and smooth. (2:34)
- Shape the dough into balls like meatballs. (3:14)
- Boil the cilok until it boils and floats, remove and drain. (3:56)
- Skewer the cilok with satay sticks, then heat cooking oil and fry while flipping until dry. (4:56)
- Remove and drain, then serve with chili sauce. (5:50)
Cook Mode
Cara Membuat Cilok Goreng Empuk dan Enak
Soft and Tasty Fried Cilok
Cara Membuat Cilok Goreng Empuk dan Enak
Cara Membuat Cilok Goreng Empuk dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air lalu matikan api.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, gula pasir, lada bubuk, daun bawang, dan bawang putih halus.
- Tambahkan air mendidih, campur hingga merata.
- Setelah adonan agak dingin, masukkan kecap ikan dan telur, campur kembali hingga merata dan kalis.
- Bentuk adonan bulat-bulat seperti bakso.
- Rebus cilok hingga mendidih dan mengapung, angkat dan tiriskan.
- Tusuk cilok dengan tusuk sate, lalu panaskan minyak goreng dan goreng sambil dibalik hingga kering.
- Angkat dan tiriskan, lalu sajikan dengan saus sambal.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, then turn off the heat. (1:12)
- Combine tapioca starch, flour, salt, bouillon powder, sugar, ground pepper, scallion, and ground garlic. (1:26)
- Add the boiling water, mix until well combined. (2:05)
- Once the dough has cooled slightly, add fish sauce and egg, mix again until well combined and smooth. (2:34)
- Shape the dough into balls like meatballs. (3:14)
- Boil the cilok until it boils and floats, remove and drain. (3:56)
- Skewer the cilok with satay sticks, then heat cooking oil and fry while flipping until dry. (4:56)
- Remove and drain, then serve with chili sauce. (5:50)
Cook Notes
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