Resep
Spicy Cilok Goang (Tapioca Dumplings in Spicy Sauce)
Bahan
Bahan cilok :
Bumbu cilok goang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung kanji, tepung terigu, garam, dan kaldu ayam bubuk, aduk rata.
- Tuang air panas sedikit demi sedikit sambil diaduk agar adonan tidak terlalu lembek.
- Uleni adonan dengan tangan (hati-hati karena masih panas), lalu bentuk bulat-bulat kecil.
- Rebus cilok dalam air mendidih yang diberi 1-2 sendok makan minyak goreng hingga mengapung dan matang, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kencur, daun jeruk iris, cabai merah besar, cabai keriting, dan cabai rawit dengan sedikit air.
- Tumis bumbu halus hingga matang, tambahkan daun jeruk, oseng sebentar.
- Tuang air, masukkan cilok, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak dengan api kecil hingga bumbu meresap.
- Masukkan daun bawang, aduk sebentar, cicipi rasa, lalu sajikan.
Ingredients
Cilok dough:
Cilok goang sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, flour, salt, and chicken bouillon powder until combined.
- Pour in hot water a little at a time while stirring so the dough isn't too soft.
- Knead the dough by hand (careful, it's still hot), then shape into small balls.
- Boil the cilok in boiling water with 1-2 tablespoons of cooking oil added, until they float and are cooked, then remove and drain.
- Grind the shallots, garlic, aromatic ginger, sliced kaffir lime leaves, large red chilies, curly red chilies, and bird's-eye chilies with a little water.
- Sauté the ground spice paste until cooked, add the kaffir lime leaves, and stir-fry briefly.
- Pour in water, add the cilok, salt, chicken bouillon powder, and sugar, stir well, and cook over low heat until the seasoning is absorbed.
- Add the scallions, stir briefly, taste, then serve.
Cook Mode
RESEP CILOK GOANG
Spicy Cilok Goang (Tapioca Dumplings in Spicy Sauce)
RESEP CILOK GOANG
RESEP CILOK GOANG
Bahan
Bahan cilok :
Bumbu cilok goang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung kanji, tepung terigu, garam, dan kaldu ayam bubuk, aduk rata.
- Tuang air panas sedikit demi sedikit sambil diaduk agar adonan tidak terlalu lembek.
- Uleni adonan dengan tangan (hati-hati karena masih panas), lalu bentuk bulat-bulat kecil.
- Rebus cilok dalam air mendidih yang diberi 1-2 sendok makan minyak goreng hingga mengapung dan matang, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kencur, daun jeruk iris, cabai merah besar, cabai keriting, dan cabai rawit dengan sedikit air.
- Tumis bumbu halus hingga matang, tambahkan daun jeruk, oseng sebentar.
- Tuang air, masukkan cilok, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak dengan api kecil hingga bumbu meresap.
- Masukkan daun bawang, aduk sebentar, cicipi rasa, lalu sajikan.
Ingredients
Cilok dough:
Cilok goang sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, flour, salt, and chicken bouillon powder until combined.
- Pour in hot water a little at a time while stirring so the dough isn't too soft.
- Knead the dough by hand (careful, it's still hot), then shape into small balls.
- Boil the cilok in boiling water with 1-2 tablespoons of cooking oil added, until they float and are cooked, then remove and drain.
- Grind the shallots, garlic, aromatic ginger, sliced kaffir lime leaves, large red chilies, curly red chilies, and bird's-eye chilies with a little water.
- Sauté the ground spice paste until cooked, add the kaffir lime leaves, and stir-fry briefly.
- Pour in water, add the cilok, salt, chicken bouillon powder, and sugar, stir well, and cook over low heat until the seasoning is absorbed.
- Add the scallions, stir briefly, taste, then serve.
Cook Notes
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