RESEP CILOK PUTIH COBAIN DEH ENAK BANGET !!!
CILOK PUTIH
Cilok Putih (White Tapioca Dumplings) - Really Delicious
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 150 gr jando (lemak sapi) hingga matang, angkat, lalu potong kotak-kotak kecil untuk isian.
- Campur tepung terigu, garam, kaldu bubuk, merica bubuk, bawang putih bubuk, dan pemutih makanan, aduk rata.
- Tuang air sedikit demi sedikit (total sekitar 1100 ml) sambil diaduk hingga adonan halus.
- Masak adonan di atas kompor dengan api kecil sambil terus diaduk hingga mengental dan padat (biang matang), lalu matikan api.
- Pindahkan ke wadah besar, masukkan tepung tapioka, aduk dengan spatula, lalu uleni dengan tangan (setelah agak dingin) hingga kalis.
- Ambil sedikit adonan, bulatkan, tekan bagian tengah, isi dengan jando, rapatkan dan bulatkan kembali. Lakukan hingga adonan habis.
- Rebus cilok dalam air mendidih yang sudah diberi sedikit minyak goreng hingga mengapung, lalu masak sebentar lagi hingga benar-benar matang, angkat dan tiriskan.
- Kukus cilok yang sudah direbus (cetakan/kukusan diolesi minyak dulu) dengan api kecil.
- Untuk saus, goreng bawang putih dan cabe rawit merah hingga matang, lalu ulek kasar.
- Campur saus bantal dengan bumbu ulek dan air panas sesuai selera kekentalan.
- Sajikan cilok dalam plastik, taburi bawang goreng dan bumbu tabur (bumbu atom), lalu tambahkan saus dan kecap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 150 g of jando (beef fat) until cooked, remove, then cut into small cubes for the filling.
- Mix the flour, salt, bouillon powder, ground pepper, garlic powder, and food whitening agent until combined.
- Pour in the water a little at a time (about 1100 ml total) while stirring until the mixture is smooth.
- Cook the mixture on the stove over low heat, stirring constantly, until it thickens and becomes firm (the base is cooked), then turn off the heat.
- Transfer to a large bowl, add the tapioca starch, stir with a spatula, then knead by hand (once slightly cooled) until smooth.
- Take a small piece of dough, round it, press the center, fill with the jando, seal and round again. Repeat until the dough is used up.
- Boil the cilok in boiling water with a little cooking oil added, until they float, then cook a bit longer until fully done, remove and drain.
- Steam the boiled cilok (grease the mold/steamer with oil first) over low heat.
- For the sauce, fry the garlic and bird's-eye chilies until cooked, then coarsely grind.
- Mix the pillow-shaped chili sauce with the ground seasoning and hot water to the desired consistency.
- Serve the cilok in a plastic bag, sprinkle with fried shallots and seasoning powder (bumbu atom), then add the sauce and sweet soy sauce.
Cook Mode
CILOK PUTIH
Cilok Putih (White Tapioca Dumplings) - Really Delicious
RESEP CILOK PUTIH COBAIN DEH ENAK BANGET !!!
RESEP CILOK PUTIH COBAIN DEH ENAK BANGET !!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 150 gr jando (lemak sapi) hingga matang, angkat, lalu potong kotak-kotak kecil untuk isian.
- Campur tepung terigu, garam, kaldu bubuk, merica bubuk, bawang putih bubuk, dan pemutih makanan, aduk rata.
- Tuang air sedikit demi sedikit (total sekitar 1100 ml) sambil diaduk hingga adonan halus.
- Masak adonan di atas kompor dengan api kecil sambil terus diaduk hingga mengental dan padat (biang matang), lalu matikan api.
- Pindahkan ke wadah besar, masukkan tepung tapioka, aduk dengan spatula, lalu uleni dengan tangan (setelah agak dingin) hingga kalis.
- Ambil sedikit adonan, bulatkan, tekan bagian tengah, isi dengan jando, rapatkan dan bulatkan kembali. Lakukan hingga adonan habis.
- Rebus cilok dalam air mendidih yang sudah diberi sedikit minyak goreng hingga mengapung, lalu masak sebentar lagi hingga benar-benar matang, angkat dan tiriskan.
- Kukus cilok yang sudah direbus (cetakan/kukusan diolesi minyak dulu) dengan api kecil.
- Untuk saus, goreng bawang putih dan cabe rawit merah hingga matang, lalu ulek kasar.
- Campur saus bantal dengan bumbu ulek dan air panas sesuai selera kekentalan.
- Sajikan cilok dalam plastik, taburi bawang goreng dan bumbu tabur (bumbu atom), lalu tambahkan saus dan kecap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 150 g of jando (beef fat) until cooked, remove, then cut into small cubes for the filling.
- Mix the flour, salt, bouillon powder, ground pepper, garlic powder, and food whitening agent until combined.
- Pour in the water a little at a time (about 1100 ml total) while stirring until the mixture is smooth.
- Cook the mixture on the stove over low heat, stirring constantly, until it thickens and becomes firm (the base is cooked), then turn off the heat.
- Transfer to a large bowl, add the tapioca starch, stir with a spatula, then knead by hand (once slightly cooled) until smooth.
- Take a small piece of dough, round it, press the center, fill with the jando, seal and round again. Repeat until the dough is used up.
- Boil the cilok in boiling water with a little cooking oil added, until they float, then cook a bit longer until fully done, remove and drain.
- Steam the boiled cilok (grease the mold/steamer with oil first) over low heat.
- For the sauce, fry the garlic and bird's-eye chilies until cooked, then coarsely grind.
- Mix the pillow-shaped chili sauce with the ground seasoning and hot water to the desired consistency.
- Serve the cilok in a plastic bag, sprinkle with fried shallots and seasoning powder (bumbu atom), then add the sauce and sweet soy sauce.
Cook Notes
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