Resep
Chicken Cilok (Cilok Ayam)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging ayam fillet dalam food processor bersama bawang putih, garam, kaldu bubuk, lada bubuk, daun bawang, putih telur, dan es batu sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung tapioka dan tepung terigu, campur perlahan hingga rata dan uleni sampai kalis.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan sendok takar.
- Rebus cilok di air mendidih (kecilkan api dulu, beri sedikit minyak goreng agar tidak lengket), setelah semua masuk besarkan api dan rebus sampai matang dan mengapung.
- Kukus cilok yang sudah direbus selama kurang lebih 20 menit agar lebih kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken fillet in a food processor with garlic, salt, bouillon powder, pepper, scallion, egg white, and ice cubes until well combined.
- Transfer the mixture to a bowl, add the tapioca starch and flour, mix in gradually until combined, and knead until smooth.
- Shape the dough into small balls using a measuring spoon.
- Boil the cilok in boiling water (lower the heat first, add a little oil so they don't stick), then once all are in, raise the heat and boil until cooked and floating.
- Steam the boiled cilok for about 20 minutes for a chewier texture.
Cook Mode
Resep Cilok Ayam
Chicken Cilok (Cilok Ayam)
Resep Cilok Ayam
Resep Cilok Ayam
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging ayam fillet dalam food processor bersama bawang putih, garam, kaldu bubuk, lada bubuk, daun bawang, putih telur, dan es batu sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung tapioka dan tepung terigu, campur perlahan hingga rata dan uleni sampai kalis.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan sendok takar.
- Rebus cilok di air mendidih (kecilkan api dulu, beri sedikit minyak goreng agar tidak lengket), setelah semua masuk besarkan api dan rebus sampai matang dan mengapung.
- Kukus cilok yang sudah direbus selama kurang lebih 20 menit agar lebih kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken fillet in a food processor with garlic, salt, bouillon powder, pepper, scallion, egg white, and ice cubes until well combined.
- Transfer the mixture to a bowl, add the tapioca starch and flour, mix in gradually until combined, and knead until smooth.
- Shape the dough into small balls using a measuring spoon.
- Boil the cilok in boiling water (lower the heat first, add a little oil so they don't stick), then once all are in, raise the heat and boil until cooked and floating.
- Steam the boiled cilok for about 20 minutes for a chewier texture.
Cook Notes
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