Cilok Kriwil Empuk ANTIGAGAL
Resep
Soft Cilok Kriwil (Curly Tapioca Dumplings) That Never Fail
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu coklat segitiga menjadi dua, lalu beri lubang di tengah masing-masing potongan tahu untuk diisi nanti.
- Didihkan air hingga benar-benar mendidih.
- Di mangkok, campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, lada bubuk, bawang putih halus, dan daun bawang iris hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diaduk hingga adonan kalis (tidak lembek), lalu uleni sebentar dengan tangan.
- Ambil sedikit adonan, isikan ke dalam lubang tahu, lalu susun cilok tahu di kukusan yang sudah diolesi sedikit minyak.
- Untuk cilok kriwil: didihkan air dengan sedikit minyak goreng agar tidak lengket, ambil sedikit adonan dan bentuk kriwil menggunakan dua garpu, lalu rebus hingga mengapung.
- Angkat dan tiriskan cilok kriwil yang sudah direbus, lalu kukus bersama cilok tahu selama 30 menit dengan api sedang hingga matang.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the brown tofu triangles in half, then make a hole in the middle of each tofu piece to be filled later.
- Bring water to a full boil.
- In a bowl, combine the tapioca starch, all-purpose flour, salt, bouillon powder, ground pepper, ground garlic, and sliced scallion, and mix evenly.
- Pour in the boiling water a little at a time while stirring until the dough is smooth and firm (not too soft), then knead briefly by hand.
- Take a bit of the dough, fill it into the tofu holes, then arrange the tofu cilok on a steaming rack lightly greased with oil.
- For the curly cilok: boil water with a little cooking oil so the cilok won't stick together, take a bit of dough and shape it into curls using two forks, then boil until they float.
- Remove and drain the boiled curly cilok, then steam it together with the tofu cilok for 30 minutes over medium heat until cooked.
Cook Mode
Cilok Kriwil Empuk ANTIGAGAL
Soft Cilok Kriwil (Curly Tapioca Dumplings) That Never Fail
Cilok Kriwil Empuk ANTIGAGAL
Cilok Kriwil Empuk ANTIGAGAL
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu coklat segitiga menjadi dua, lalu beri lubang di tengah masing-masing potongan tahu untuk diisi nanti.
- Didihkan air hingga benar-benar mendidih.
- Di mangkok, campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, lada bubuk, bawang putih halus, dan daun bawang iris hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diaduk hingga adonan kalis (tidak lembek), lalu uleni sebentar dengan tangan.
- Ambil sedikit adonan, isikan ke dalam lubang tahu, lalu susun cilok tahu di kukusan yang sudah diolesi sedikit minyak.
- Untuk cilok kriwil: didihkan air dengan sedikit minyak goreng agar tidak lengket, ambil sedikit adonan dan bentuk kriwil menggunakan dua garpu, lalu rebus hingga mengapung.
- Angkat dan tiriskan cilok kriwil yang sudah direbus, lalu kukus bersama cilok tahu selama 30 menit dengan api sedang hingga matang.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the brown tofu triangles in half, then make a hole in the middle of each tofu piece to be filled later.
- Bring water to a full boil.
- In a bowl, combine the tapioca starch, all-purpose flour, salt, bouillon powder, ground pepper, ground garlic, and sliced scallion, and mix evenly.
- Pour in the boiling water a little at a time while stirring until the dough is smooth and firm (not too soft), then knead briefly by hand.
- Take a bit of the dough, fill it into the tofu holes, then arrange the tofu cilok on a steaming rack lightly greased with oil.
- For the curly cilok: boil water with a little cooking oil so the cilok won't stick together, take a bit of dough and shape it into curls using two forks, then boil until they float.
- Remove and drain the boiled curly cilok, then steam it together with the tofu cilok for 30 minutes over medium heat until cooked.
Cook Notes
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