CILOK GOANG PEDAS
Cilok Goang
Spicy Cilok Goang
Bahan
Bahan cilok :
Bahan kuah sambal goang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, lada, bawang putih bubuk, daun bawang, dan air mendidih hingga kalis.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus cilok dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kencur, dan cabai rawit dengan sedikit air.
- Tumis bumbu halus hingga layu dan harum.
- Tambahkan air, garam, kaldu bubuk, dan gula, lalu masukkan cilok.
- Masak hingga mendidih, lalu matikan api dan sajikan dengan bawang goreng.
Ingredients
Cilok:
Spicy broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, all-purpose flour, salt, bouillon powder, pepper, garlic powder, scallions, and boiling water until pliable.
- Shape the dough into small balls.
- Boil the cilok in boiling water with a little oil until they float, then remove and drain.
- Blend the shallots, garlic, aromatic ginger, and bird's-eye chilies with a little water.
- Sauté the blended seasoning until wilted and fragrant.
- Add the water, salt, bouillon powder, and sugar, then add the cilok.
- Cook until boiling, then turn off the heat and serve with fried shallots.
Cook Mode
CILOK GOANG PEDAS
CILOK GOANG PEDAS
Bahan
Bahan cilok :
Bahan kuah sambal goang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu bubuk, lada, bawang putih bubuk, daun bawang, dan air mendidih hingga kalis.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus cilok dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kencur, dan cabai rawit dengan sedikit air.
- Tumis bumbu halus hingga layu dan harum.
- Tambahkan air, garam, kaldu bubuk, dan gula, lalu masukkan cilok.
- Masak hingga mendidih, lalu matikan api dan sajikan dengan bawang goreng.
Ingredients
Cilok:
Spicy broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, all-purpose flour, salt, bouillon powder, pepper, garlic powder, scallions, and boiling water until pliable.
- Shape the dough into small balls.
- Boil the cilok in boiling water with a little oil until they float, then remove and drain.
- Blend the shallots, garlic, aromatic ginger, and bird's-eye chilies with a little water.
- Sauté the blended seasoning until wilted and fragrant.
- Add the water, salt, bouillon powder, and sugar, then add the cilok.
- Cook until boiling, then turn off the heat and serve with fried shallots.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
