Bakso Aci Kuah Pedas Enak
Resep
Spicy Bakso Aci (Tapioca Dumpling Soup)
Bahan
Bahan bakso aci :
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung terigu, bawang putih halus, garam, lada bubuk, dan kaldu bubuk hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diuleni hingga adonan kalis.
- Bentuk adonan bulat atau lonjong, lalu goreng dengan api kecil sampai mengapung dan garing, angkat dan tiriskan.
- Haluskan bumbu (bawang merah, bawang putih, kemiri, cabai merah, cabai rawit, dan kencur) dengan sedikit air.
- Tumis bumbu halus sampai matang dan harum.
- Tambahkan air, bakso sapi, garam, gula pasir, dan kaldu bubuk, masak hingga mendidih dan matang.
- Siram kuah panas ke atas bakso aci goreng, taburi daun seledri, bawang goreng, jeruk limau, dan sukro.
Ingredients
For the bakso aci (tapioca dumplings):
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix tapioca starch, flour, minced garlic, salt, pepper, and bouillon powder until combined.
- Pour in boiling water little by little while kneading until the dough is smooth.
- Shape the dough into round or oval balls, then deep-fry over low heat until they float and turn crisp, then drain.
- Grind the seasoning (shallots, garlic, candlenuts, red chilies, bird's-eye chilies, and aromatic ginger) with a little water.
- Sauté the ground seasoning until cooked and fragrant.
- Add water, beef meatballs, salt, sugar, and bouillon powder, and cook until boiling and done.
- Ladle the hot broth over the fried bakso aci, and top with celery leaves, fried shallots, lime, and crackers (sukro).
Cook Mode
Bakso Aci Kuah Pedas Enak
Spicy Bakso Aci (Tapioca Dumpling Soup)
Bakso Aci Kuah Pedas Enak
Bakso Aci Kuah Pedas Enak
Bahan
Bahan bakso aci :
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung terigu, bawang putih halus, garam, lada bubuk, dan kaldu bubuk hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diuleni hingga adonan kalis.
- Bentuk adonan bulat atau lonjong, lalu goreng dengan api kecil sampai mengapung dan garing, angkat dan tiriskan.
- Haluskan bumbu (bawang merah, bawang putih, kemiri, cabai merah, cabai rawit, dan kencur) dengan sedikit air.
- Tumis bumbu halus sampai matang dan harum.
- Tambahkan air, bakso sapi, garam, gula pasir, dan kaldu bubuk, masak hingga mendidih dan matang.
- Siram kuah panas ke atas bakso aci goreng, taburi daun seledri, bawang goreng, jeruk limau, dan sukro.
Ingredients
For the bakso aci (tapioca dumplings):
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix tapioca starch, flour, minced garlic, salt, pepper, and bouillon powder until combined.
- Pour in boiling water little by little while kneading until the dough is smooth.
- Shape the dough into round or oval balls, then deep-fry over low heat until they float and turn crisp, then drain.
- Grind the seasoning (shallots, garlic, candlenuts, red chilies, bird's-eye chilies, and aromatic ginger) with a little water.
- Sauté the ground seasoning until cooked and fragrant.
- Add water, beef meatballs, salt, sugar, and bouillon powder, and cook until boiling and done.
- Ladle the hot broth over the fried bakso aci, and top with celery leaves, fried shallots, lime, and crackers (sukro).
Cook Notes
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