wajib coba !! BAKSO PENTOL PEDAS MANIS bikin ketagihan
BAKSO PENTOL PEDAS MANIS
Addictive Sweet-Spicy Meatballs (Bakso Pentol)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat bagian atas bakso kecil/pentol.
- Haluskan bawang merah, bawang putih, dan cabai rawit merah dengan sedikit minyak.
- Tumis bumbu halus bersama sereh dan daun jeruk sobek dengan api kecil hingga matang.
- Tuang air, masukkan bakso, tambahkan saus sambal, saus tomat, dan kecap manis, aduk rata, tutup dan masak hingga bumbu meresap dan bakso matang.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, tambahkan kecap manis secukupnya, aduk rata hingga air menyusut, koreksi rasa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the tops of the small meatballs.
- Grind the shallots, garlic, and red bird's-eye chilies with a little oil.
- Sauté the ground spice paste with lemongrass and torn kaffir lime leaves over low heat until cooked.
- Pour in water, add the meatballs, add chili sauce, tomato sauce, and sweet soy sauce, stir well, cover, and cook until the seasoning is absorbed and the meatballs are cooked.
- Season with salt, chicken bouillon powder, and sugar, add sweet soy sauce to taste, stir well until the liquid reduces, and adjust to taste.
Cook Mode
wajib coba !! BAKSO PENTOL PEDAS MANIS bikin ketagihan
wajib coba !! BAKSO PENTOL PEDAS MANIS bikin ketagihan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat bagian atas bakso kecil/pentol.
- Haluskan bawang merah, bawang putih, dan cabai rawit merah dengan sedikit minyak.
- Tumis bumbu halus bersama sereh dan daun jeruk sobek dengan api kecil hingga matang.
- Tuang air, masukkan bakso, tambahkan saus sambal, saus tomat, dan kecap manis, aduk rata, tutup dan masak hingga bumbu meresap dan bakso matang.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, tambahkan kecap manis secukupnya, aduk rata hingga air menyusut, koreksi rasa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the tops of the small meatballs.
- Grind the shallots, garlic, and red bird's-eye chilies with a little oil.
- Sauté the ground spice paste with lemongrass and torn kaffir lime leaves over low heat until cooked.
- Pour in water, add the meatballs, add chili sauce, tomato sauce, and sweet soy sauce, stir well, cover, and cook until the seasoning is absorbed and the meatballs are cooked.
- Season with salt, chicken bouillon powder, and sugar, add sweet soy sauce to taste, stir well until the liquid reduces, and adjust to taste.
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