BAKSO DAN SOSIS BAKAR MERCON yg suka pedes wajib coba !!
BAKSO DAN SOSIS BAKAR MERCON
Spicy Mercon Grilled Meatballs and Sausages
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk sosis dan bakso pada tusukan sate, empat butir bakso per tusukan.
- Kerat permukaan sosis agar bumbu meresap.
- Haluskan cabai keriting merah, cabai rawit merah, bawang merah, dan bawang putih dengan sedikit minyak.
- Tumis bumbu halus bersama daun jeruk yang disobek hingga matang menggunakan api kecil.
- Tambahkan garam, kaldu bubuk, dan gula pasir, aduk rata, lalu matikan api.
- Campurkan bumbu matang dengan saus sambal, saus tomat, dan kecap manis, aduk rata sebagai bumbu olesan.
- Panaskan alat panggang beroles margarin, panggang sosis sambil dibolak-balik hingga hangat, lalu oles dengan bumbu bakar ke seluruh bagian, ulangi olesan sambil dibolak-balik hingga matang, sesekali oles margarin.
- Panggang bakso dengan cara yang sama, panaskan lalu oles bumbu bakar berulang kali sambil dibolak-balik dan sesekali oles margarin hingga matang.
- Sajikan bakso dan sosis bakar mercon.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Skewer the sausage and meatballs onto satay sticks, four meatballs per skewer.
- Score the surface of the sausages so the seasoning absorbs.
- Blend the curly red chilies, red bird's-eye chilies, shallots, and garlic with a little oil.
- Saute the ground seasoning with torn kaffir lime leaves until cooked over low heat.
- Add salt, bouillon powder, and sugar, mix well, then turn off the heat.
- Mix the cooked seasoning with chili sauce, tomato sauce, and sweet soy sauce, stir well as the basting sauce.
- Heat a grill brushed with margarine, grill the sausages, flipping, until warm, then baste with the sauce all over, repeat basting while flipping until cooked, occasionally brushing with margarine.
- Grill the meatballs the same way: heat, then baste with the sauce repeatedly while flipping, occasionally brushing with margarine, until cooked.
- Serve the spicy mercon grilled meatballs and sausages.
Cook Mode
BAKSO DAN SOSIS BAKAR MERCON
Spicy Mercon Grilled Meatballs and Sausages
BAKSO DAN SOSIS BAKAR MERCON yg suka pedes wajib coba !!
BAKSO DAN SOSIS BAKAR MERCON yg suka pedes wajib coba !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk sosis dan bakso pada tusukan sate, empat butir bakso per tusukan.
- Kerat permukaan sosis agar bumbu meresap.
- Haluskan cabai keriting merah, cabai rawit merah, bawang merah, dan bawang putih dengan sedikit minyak.
- Tumis bumbu halus bersama daun jeruk yang disobek hingga matang menggunakan api kecil.
- Tambahkan garam, kaldu bubuk, dan gula pasir, aduk rata, lalu matikan api.
- Campurkan bumbu matang dengan saus sambal, saus tomat, dan kecap manis, aduk rata sebagai bumbu olesan.
- Panaskan alat panggang beroles margarin, panggang sosis sambil dibolak-balik hingga hangat, lalu oles dengan bumbu bakar ke seluruh bagian, ulangi olesan sambil dibolak-balik hingga matang, sesekali oles margarin.
- Panggang bakso dengan cara yang sama, panaskan lalu oles bumbu bakar berulang kali sambil dibolak-balik dan sesekali oles margarin hingga matang.
- Sajikan bakso dan sosis bakar mercon.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Skewer the sausage and meatballs onto satay sticks, four meatballs per skewer.
- Score the surface of the sausages so the seasoning absorbs.
- Blend the curly red chilies, red bird's-eye chilies, shallots, and garlic with a little oil.
- Saute the ground seasoning with torn kaffir lime leaves until cooked over low heat.
- Add salt, bouillon powder, and sugar, mix well, then turn off the heat.
- Mix the cooked seasoning with chili sauce, tomato sauce, and sweet soy sauce, stir well as the basting sauce.
- Heat a grill brushed with margarine, grill the sausages, flipping, until warm, then baste with the sauce all over, repeat basting while flipping until cooked, occasionally brushing with margarine.
- Grill the meatballs the same way: heat, then baste with the sauce repeatedly while flipping, occasionally brushing with margarine, until cooked.
- Serve the spicy mercon grilled meatballs and sausages.
Cook Notes
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