OSENG MERCON ‼️ ENAKNYA KEBANGETAN, OLAHAN DAGING YANG ENAK
OSENG MERCON
Oseng Mercon (Fiery Spicy Beef Stir-Fry)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging iga dan tetelan selama sekitar 20-25 menit hingga matang, lalu keluarkan uapnya, buka, dan potong kotak-kotak kecil.
- Goreng sebagian cabai keriting merah dan cabai rawit merah bersama bawang merah dan bawang putih hingga layu (sisakan sebagian cabai rawit tetap utuh).
- Haluskan agak kasar bumbu yang sudah digoreng.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, jahe, dan daun jeruk dengan api kecil hingga matang dan harum.
- Masukkan daging iga dan tetelan, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, garam, kaldu sapi bubuk, gula pasir, dan sedikit kecap manis, aduk, dan masak dengan api sedang hingga bumbu meresap.
- Masukkan cabai rawit utuh dan tambahan kecap manis, aduk, dan masak hingga bumbu semakin meresap, lalu cicipi dan sesuaikan rasanya.
- Masak sebentar lagi hingga airnya menyusut, lalu matikan api dan sajikan.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef ribs and trimmings for about 20-25 minutes until cooked, then release the steam, open, and cut into small pieces.
- Fry some of the curly red chilies and bird's-eye chilies together with the shallots and garlic until wilted (leave some of the bird's-eye chilies whole).
- Coarsely grind the fried ingredients.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the ribs and trimmings, and stir-fry until combined.
- Add the beef broth, salt, beef bouillon powder, sugar, and a little sweet soy sauce, stir, and cook over medium heat until the seasoning is absorbed.
- Add the whole bird's-eye chilies and more sweet soy sauce, stir, and cook until the flavor deepens further, then taste and adjust.
- Cook a little longer until the liquid reduces, then turn off the heat and serve.
Cook Mode
OSENG MERCON
Oseng Mercon (Fiery Spicy Beef Stir-Fry)
OSENG MERCON ‼️ ENAKNYA KEBANGETAN, OLAHAN DAGING YANG ENAK
OSENG MERCON ‼️ ENAKNYA KEBANGETAN, OLAHAN DAGING YANG ENAK
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging iga dan tetelan selama sekitar 20-25 menit hingga matang, lalu keluarkan uapnya, buka, dan potong kotak-kotak kecil.
- Goreng sebagian cabai keriting merah dan cabai rawit merah bersama bawang merah dan bawang putih hingga layu (sisakan sebagian cabai rawit tetap utuh).
- Haluskan agak kasar bumbu yang sudah digoreng.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, jahe, dan daun jeruk dengan api kecil hingga matang dan harum.
- Masukkan daging iga dan tetelan, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, garam, kaldu sapi bubuk, gula pasir, dan sedikit kecap manis, aduk, dan masak dengan api sedang hingga bumbu meresap.
- Masukkan cabai rawit utuh dan tambahan kecap manis, aduk, dan masak hingga bumbu semakin meresap, lalu cicipi dan sesuaikan rasanya.
- Masak sebentar lagi hingga airnya menyusut, lalu matikan api dan sajikan.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef ribs and trimmings for about 20-25 minutes until cooked, then release the steam, open, and cut into small pieces.
- Fry some of the curly red chilies and bird's-eye chilies together with the shallots and garlic until wilted (leave some of the bird's-eye chilies whole).
- Coarsely grind the fried ingredients.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the ribs and trimmings, and stir-fry until combined.
- Add the beef broth, salt, beef bouillon powder, sugar, and a little sweet soy sauce, stir, and cook over medium heat until the seasoning is absorbed.
- Add the whole bird's-eye chilies and more sweet soy sauce, stir, and cook until the flavor deepens further, then taste and adjust.
- Cook a little longer until the liquid reduces, then turn off the heat and serve.
Cook Notes
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