PEDES ENAK ! OSENG KIKIL MERCON BIKIN NAGIH
oseng kikil mercon
Oseng Kikil Mercon — Spicy Beef Tendon Stir-Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kikil sebentar (5-7 menit) untuk menghilangkan bau, lalu angkat dan tiriskan.
- Haluskan cabai rawit merah, cabai keriting merah, bawang merah, bawang putih, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan daun jeruk (sobek dulu) hingga matang dan tanak.
- Masukkan kikil, oseng-oseng hingga tercampur rata dengan bumbu.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, ketumbar bubuk, dan sedikit kecap manis.
- Masak hingga airnya menyusut dan bumbu meresap ke dalam kikil.
- Cicipi, jika sudah pas, angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef tendon briefly (5-7 minutes) to remove the odor, then remove and drain.
- Grind the bird's-eye chilies, curly red chilies, shallots, garlic, and ginger with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and kaffir lime leaves (torn first) until cooked through.
- Add the beef tendon, stir-fry until well combined with the seasoning.
- Add a little water, salt, chicken bouillon powder, granulated sugar, ground coriander, and a little sweet soy sauce.
- Cook until the liquid reduces and the seasoning is absorbed into the tendon.
- Taste, and once it's right, remove and serve.
Cook Mode
oseng kikil mercon
Oseng Kikil Mercon — Spicy Beef Tendon Stir-Fry
PEDES ENAK ! OSENG KIKIL MERCON BIKIN NAGIH
PEDES ENAK ! OSENG KIKIL MERCON BIKIN NAGIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kikil sebentar (5-7 menit) untuk menghilangkan bau, lalu angkat dan tiriskan.
- Haluskan cabai rawit merah, cabai keriting merah, bawang merah, bawang putih, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan daun jeruk (sobek dulu) hingga matang dan tanak.
- Masukkan kikil, oseng-oseng hingga tercampur rata dengan bumbu.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, ketumbar bubuk, dan sedikit kecap manis.
- Masak hingga airnya menyusut dan bumbu meresap ke dalam kikil.
- Cicipi, jika sudah pas, angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef tendon briefly (5-7 minutes) to remove the odor, then remove and drain.
- Grind the bird's-eye chilies, curly red chilies, shallots, garlic, and ginger with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and kaffir lime leaves (torn first) until cooked through.
- Add the beef tendon, stir-fry until well combined with the seasoning.
- Add a little water, salt, chicken bouillon powder, granulated sugar, ground coriander, and a little sweet soy sauce.
- Cook until the liquid reduces and the seasoning is absorbed into the tendon.
- Taste, and once it's right, remove and serve.
Cook Notes
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