Oseng Kikil Kacang Panjang Pedas dan Enak
Oseng Kikil Kacang Panjang Pedas
Spicy Stir-Fried Beef Skin and Long Beans (Oseng Kikil Kacang Panjang)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang panjang lalu potong-potong, dan iris bawang merah, bawang putih, bawang bombay, cabai, serta tomat.
- Panaskan minyak goreng, tumis bawang merah, bawang putih, cabai, tomat, dan bawang bombay.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis sampai layu dan harum.
- Masukkan kacang panjang, lalu kikil.
- Tambahkan air secukupnya, aduk rata, dan masak sampai empuk.
- Setelah air menyusut, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan kecap manis, kecap asin, dan saus tiram.
- Aduk rata dan masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the long beans and cut them into pieces, then slice the shallots, garlic, onion, chilies, and tomatoes.
- Heat cooking oil and saute the shallots, garlic, chilies, tomatoes, and onion.
- Add the Indonesian bay leaves (daun salam), kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add the long beans, then the beef skin (kikil).
- Add enough water, stir well, and cook until tender.
- Once the water has reduced, season with salt, mushroom stock powder, sugar, and ground pepper.
- Add the sweet soy sauce, soy sauce, and oyster sauce.
- Stir well and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Mode
Oseng Kikil Kacang Panjang Pedas dan Enak
Oseng Kikil Kacang Panjang Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang panjang lalu potong-potong, dan iris bawang merah, bawang putih, bawang bombay, cabai, serta tomat.
- Panaskan minyak goreng, tumis bawang merah, bawang putih, cabai, tomat, dan bawang bombay.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis sampai layu dan harum.
- Masukkan kacang panjang, lalu kikil.
- Tambahkan air secukupnya, aduk rata, dan masak sampai empuk.
- Setelah air menyusut, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan kecap manis, kecap asin, dan saus tiram.
- Aduk rata dan masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the long beans and cut them into pieces, then slice the shallots, garlic, onion, chilies, and tomatoes.
- Heat cooking oil and saute the shallots, garlic, chilies, tomatoes, and onion.
- Add the Indonesian bay leaves (daun salam), kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add the long beans, then the beef skin (kikil).
- Add enough water, stir well, and cook until tender.
- Once the water has reduced, season with salt, mushroom stock powder, sugar, and ground pepper.
- Add the sweet soy sauce, soy sauce, and oyster sauce.
- Stir well and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Notes
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