Resep Oseng Kacang Panjang Pakai Santan Pedas dan Enak
Resep
Spicy Coconut Milk Green Bean Stir-Fry
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, kemiri, kunyit, kencur, dan terasi dengan sedikit air.
- Rebus kacang panjang hingga empuk, lalu angkat dan bilas dengan air mengalir.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Masukkan kacang panjang.
- Tambahkan garam, kaldu jamur, gula, sedikit air, dan santan.
- Aduk dan masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, chilies, candlenuts, turmeric, aromatic ginger, and shrimp paste with a little water.
- Boil the green beans until tender, then remove and rinse under running water.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add the green beans.
- Add the salt, mushroom bouillon, sugar, a little water, and coconut milk.
- Stir and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Mode
Resep Oseng Kacang Panjang Pakai Santan Pedas dan Enak
Spicy Coconut Milk Green Bean Stir-Fry
Resep Oseng Kacang Panjang Pakai Santan Pedas dan Enak
Resep Oseng Kacang Panjang Pakai Santan Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, kemiri, kunyit, kencur, dan terasi dengan sedikit air.
- Rebus kacang panjang hingga empuk, lalu angkat dan bilas dengan air mengalir.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Masukkan kacang panjang.
- Tambahkan garam, kaldu jamur, gula, sedikit air, dan santan.
- Aduk dan masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, chilies, candlenuts, turmeric, aromatic ginger, and shrimp paste with a little water.
- Boil the green beans until tender, then remove and rinse under running water.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add the green beans.
- Add the salt, mushroom bouillon, sugar, a little water, and coconut milk.
- Stir and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Notes
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