LODEH REBUNG KACANG PANJANG
Resep by Rudy Choirudin
Lodeh Rebung Kacang Panjang (Bamboo Shoot and Long Bean Coconut Curry)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan rebung dan kacang panjang, masak hingga cukup matangnya
- Masukkan cabe, masak hingga aroma langunya hilang
- Setelah bahan mulai matang dan menyerap bumbu, masukkan santan kental, aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Slice ingredient 2
- Sauté the garlic until golden with 6 tbsp cooking oil
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the bamboo shoots and long beans, cook until fairly done
- Add the chilies, cook until the raw smell is gone
- Once the ingredients start to cook and absorb the seasoning, add the thick coconut milk, stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot
Cook Mode
Resep by Rudy Choirudin
Lodeh Rebung Kacang Panjang (Bamboo Shoot and Long Bean Coconut Curry)
LODEH REBUNG KACANG PANJANG
LODEH REBUNG KACANG PANJANG
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan rebung dan kacang panjang, masak hingga cukup matangnya
- Masukkan cabe, masak hingga aroma langunya hilang
- Setelah bahan mulai matang dan menyerap bumbu, masukkan santan kental, aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Slice ingredient 2
- Sauté the garlic until golden with 6 tbsp cooking oil
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the bamboo shoots and long beans, cook until fairly done
- Add the chilies, cook until the raw smell is gone
- Once the ingredients start to cook and absorb the seasoning, add the thick coconut milk, stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot
Cook Notes
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