LODEH KACANG MERAH
Resep by Rudy Choirudin
Lodeh Kacang Merah (Red Bean Coconut Vegetable Stew)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk rata
- Masukkan larutan bumbu ke dalam tumisan yang sudah harum dan masak kembali hingga bumbu larut dan mengembang
- Setelah mendidih, masukkan garam dan gula pasir, aduk hingga larut, kemudian kecilkan nyala apinya
- Masukkan wortel, jagung, dan buncis, aduk hingga cukup matangnya
- Masukkan kacang merah, aduk sesaat
- Masukkan cabe dan kembang kol, aduk rata hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih
- Matikan api, angkat dan siap dihidangkan
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Heat the cooking oil and sauté the garlic until light golden.
- Add the shallots and sauté until fragrant and starting to turn golden.
- Dissolve the Desaku Lodeh Seasoning Powder in the thin coconut milk, stir well.
- Pour the seasoning mixture into the fragrant sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Once it boils, add the salt and sugar, stir until dissolved, then lower the heat.
- Add the carrot, corn, and green beans, stir until cooked through.
- Add the red beans, stir briefly.
- Add the chilies and cauliflower, stir well until the raw chili smell is gone.
- Add the thick coconut milk, stir until it starts to boil.
- Turn off the heat, remove from the stove, and it's ready to serve.
Cook Mode
Resep by Rudy Choirudin
Lodeh Kacang Merah (Red Bean Coconut Vegetable Stew)
LODEH KACANG MERAH
LODEH KACANG MERAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk rata
- Masukkan larutan bumbu ke dalam tumisan yang sudah harum dan masak kembali hingga bumbu larut dan mengembang
- Setelah mendidih, masukkan garam dan gula pasir, aduk hingga larut, kemudian kecilkan nyala apinya
- Masukkan wortel, jagung, dan buncis, aduk hingga cukup matangnya
- Masukkan kacang merah, aduk sesaat
- Masukkan cabe dan kembang kol, aduk rata hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih
- Matikan api, angkat dan siap dihidangkan
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Heat the cooking oil and sauté the garlic until light golden.
- Add the shallots and sauté until fragrant and starting to turn golden.
- Dissolve the Desaku Lodeh Seasoning Powder in the thin coconut milk, stir well.
- Pour the seasoning mixture into the fragrant sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Once it boils, add the salt and sugar, stir until dissolved, then lower the heat.
- Add the carrot, corn, and green beans, stir until cooked through.
- Add the red beans, stir briefly.
- Add the chilies and cauliflower, stir well until the raw chili smell is gone.
- Add the thick coconut milk, stir until it starts to boil.
- Turn off the heat, remove from the stove, and it's ready to serve.
Cook Notes
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