CARA MEMBUAT LODEH YANG SIMPLE DAN MUDAH - LODEH TAHU KACANG MERAH
Lodeh Tahu Kacang Merah
Tofu and Kidney Bean Lodeh
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Stir 1 sachet bumbu lodeh Desaku ke dalam 750 ml santan encer, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan larutan bumbu lodeh santan, aduk rata sampai mendidih dan aromanya keluar.
- Masukkan 1 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan tetelan sapi rebus 100 g dan kacang merah 150 g yang sudah matang.
- Masukkan tahu goreng setengah matang dan ikan asin gabus goreng.
- Masukkan cabe hijau (buang biji) dan cabe rawit.
- Masukkan 250 ml santan kental, jaga agar tidak pecah, masak sampai mendidih, matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir 1 packet of Desaku lodeh seasoning into 750 ml thin coconut milk, stir well, and set aside.
- Slice the 4 cloves of garlic and 8 shallots.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lodeh-coconut milk mixture, stir well until it boils and the aroma comes out.
- Add 1 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved.
- Add the 100 g boiled beef trimmings and the 150 g cooked kidney beans.
- Add the half-cooked fried tofu and the fried salted snakehead fish.
- Add the green chilies (seeds removed) and the bird's-eye chilies.
- Add the 250 ml thick coconut milk, take care not to let it split, cook until it boils, then turn off the heat.
Cook Mode
CARA MEMBUAT LODEH YANG SIMPLE DAN MUDAH - LODEH TAHU KACANG MERAH
CARA MEMBUAT LODEH YANG SIMPLE DAN MUDAH - LODEH TAHU KACANG MERAH
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Stir 1 sachet bumbu lodeh Desaku ke dalam 750 ml santan encer, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan larutan bumbu lodeh santan, aduk rata sampai mendidih dan aromanya keluar.
- Masukkan 1 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan tetelan sapi rebus 100 g dan kacang merah 150 g yang sudah matang.
- Masukkan tahu goreng setengah matang dan ikan asin gabus goreng.
- Masukkan cabe hijau (buang biji) dan cabe rawit.
- Masukkan 250 ml santan kental, jaga agar tidak pecah, masak sampai mendidih, matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir 1 packet of Desaku lodeh seasoning into 750 ml thin coconut milk, stir well, and set aside.
- Slice the 4 cloves of garlic and 8 shallots.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lodeh-coconut milk mixture, stir well until it boils and the aroma comes out.
- Add 1 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved.
- Add the 100 g boiled beef trimmings and the 150 g cooked kidney beans.
- Add the half-cooked fried tofu and the fried salted snakehead fish.
- Add the green chilies (seeds removed) and the bird's-eye chilies.
- Add the 250 ml thick coconut milk, take care not to let it split, cook until it boils, then turn off the heat.
Cook Notes
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