Lodeh Tahu Kulit Sapi - Resep Masakan Mudah & Enak
Resep by Rudy Choirudin
Lodeh Tahu Kulit Sapi (Tofu & Beef Skin Coconut Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Lodeh dengan santan encer, sisihkan
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan matang
- Masukkan Larutan Bumbu Lodeh, garam dan gula, aduk perlahan hingga mendidih
- Masukkan cabe merah, kulit sapi, kacang panjang dan tahu, masak sampai cukup matang
- Masukkan santan kental, aduk perlahan hingga mendidih kembali
- Angkat lodeh dan sajikan
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Lodeh Seasoning in the thin coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, sauté again until fragrant and cooked through.
- Add the Lodeh Seasoning mixture, salt and sugar, stir gently until it boils.
- Add the red chilies, beef skin, long beans and tofu, cook until done enough.
- Add the thick coconut milk, stir gently until it boils again.
- Remove the lodeh and serve.
Cook Mode
Resep by Rudy Choirudin
Lodeh Tahu Kulit Sapi (Tofu & Beef Skin Coconut Stew)
Lodeh Tahu Kulit Sapi - Resep Masakan Mudah & Enak
Lodeh Tahu Kulit Sapi - Resep Masakan Mudah & Enak
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Lodeh dengan santan encer, sisihkan
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan matang
- Masukkan Larutan Bumbu Lodeh, garam dan gula, aduk perlahan hingga mendidih
- Masukkan cabe merah, kulit sapi, kacang panjang dan tahu, masak sampai cukup matang
- Masukkan santan kental, aduk perlahan hingga mendidih kembali
- Angkat lodeh dan sajikan
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Lodeh Seasoning in the thin coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, sauté again until fragrant and cooked through.
- Add the Lodeh Seasoning mixture, salt and sugar, stir gently until it boils.
- Add the red chilies, beef skin, long beans and tofu, cook until done enough.
- Add the thick coconut milk, stir gently until it boils again.
- Remove the lodeh and serve.
Cook Notes
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