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Lodeh Tewel Tunjang (Young Jackfruit and Beef Tendon Curry)

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Ingredients

INGREDIENT 1:

INGREDIENT 2:

INGREDIENT 3:

Steps

  1. Sauté the garlic until golden, then add the shallots, sauté
  2. Add the thin coconut milk, Desaku lodeh seasoning powder, salt, and sugar, stir slowly until
  3. Add all of Ingredient 1 while stirring evenly until it boils.
  4. Add the thick coconut milk, stir slowly until the coconut milk/broth boils again.
  5. Remove the lodeh and serve while warm.

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