Rasa Sayange - Lodeh Rebung Tewel
Resep
Lodeh Rebung Tewel (Bamboo Shoot & Young Jackfruit Coconut Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan encer, Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan rebung, tewel, garam, dan gula sambil di aduk rata.
- Setelah rebung dan tewel cukup matangnya, masukkan cabe hijau dan cabe rawit merah, masak kembali hingga cabe cukup layu.
- Masukan santan kental, aduk kembali berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh, sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the thin coconut milk and Desaku Lodeh Seasoning Powder, stir slowly until it boils and the seasoning fully dissolves.
- Add the bamboo shoots, young jackfruit, salt, and sugar while stirring evenly.
- Once the bamboo shoots and young jackfruit are cooked through, add the green chilies and red bird's-eye chilies, cook again until the chilies are wilted.
- Add the thick coconut milk, stir slowly again until the coconut milk/broth boils again.
- Remove the lodeh, serve while hot.
Cook Mode
Rasa Sayange - Lodeh Rebung Tewel
Lodeh Rebung Tewel (Bamboo Shoot & Young Jackfruit Coconut Stew)
Rasa Sayange - Lodeh Rebung Tewel
Rasa Sayange - Lodeh Rebung Tewel
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan encer, Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan rebung, tewel, garam, dan gula sambil di aduk rata.
- Setelah rebung dan tewel cukup matangnya, masukkan cabe hijau dan cabe rawit merah, masak kembali hingga cabe cukup layu.
- Masukan santan kental, aduk kembali berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh, sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the thin coconut milk and Desaku Lodeh Seasoning Powder, stir slowly until it boils and the seasoning fully dissolves.
- Add the bamboo shoots, young jackfruit, salt, and sugar while stirring evenly.
- Once the bamboo shoots and young jackfruit are cooked through, add the green chilies and red bird's-eye chilies, cook again until the chilies are wilted.
- Add the thick coconut milk, stir slowly again until the coconut milk/broth boils again.
- Remove the lodeh, serve while hot.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
