Rasa Sayange - Lodeh Rebung Tewel
Resep
Lodeh Rebung Tewel (Bamboo Shoot & Young Jackfruit Coconut Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan encer, Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan rebung, tewel, garam, dan gula sambil di aduk rata.
- Setelah rebung dan tewel cukup matangnya, masukkan cabe hijau dan cabe rawit merah, masak kembali hingga cabe cukup layu.
- Masukan santan kental, aduk kembali berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh, sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the thin coconut milk and Desaku Lodeh Seasoning Powder, stir slowly until it boils and the seasoning fully dissolves.
- Add the bamboo shoots, young jackfruit, salt, and sugar while stirring evenly.
- Once the bamboo shoots and young jackfruit are cooked through, add the green chilies and red bird's-eye chilies, cook again until the chilies are wilted.
- Add the thick coconut milk, stir slowly again until the coconut milk/broth boils again.
- Remove the lodeh, serve while hot.
Mode Masak
Rasa Sayange - Lodeh Rebung Tewel
Lodeh Rebung Tewel (Bamboo Shoot & Young Jackfruit Coconut Stew)
Rasa Sayange - Lodeh Rebung Tewel
Rasa Sayange - Lodeh Rebung Tewel
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan encer, Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan rebung, tewel, garam, dan gula sambil di aduk rata.
- Setelah rebung dan tewel cukup matangnya, masukkan cabe hijau dan cabe rawit merah, masak kembali hingga cabe cukup layu.
- Masukan santan kental, aduk kembali berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh, sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the thin coconut milk and Desaku Lodeh Seasoning Powder, stir slowly until it boils and the seasoning fully dissolves.
- Add the bamboo shoots, young jackfruit, salt, and sugar while stirring evenly.
- Once the bamboo shoots and young jackfruit are cooked through, add the green chilies and red bird's-eye chilies, cook again until the chilies are wilted.
- Add the thick coconut milk, stir slowly again until the coconut milk/broth boils again.
- Remove the lodeh, serve while hot.
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