Rasa Sayange - Lodeh Tewel Ampela
Resep
Lodeh Tewel Ampela (Young Jackfruit & Gizzard Coconut Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan sedang kentalnya dan Desaku Bubuk Lodeh, garam dan gula, aduk berlahan hingga mendidih, bumbu larut dan mengembang.
- Masukkan semua bahan 1 sambil diaduk rata hingga hingga semua bahan cukup matang dan terong cukup layunya.
- Masukkan santan kental, aduk kembali hingga santan/ kuah mendidih kembali .
- Angkat lodeh dan sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the medium-thick coconut milk and Desaku Lodeh Seasoning Powder, salt and sugar, stir slowly until it boils and the seasoning dissolves and thickens.
- Add all of ingredients 1 while stirring evenly until everything is cooked through and the eggplant is wilted enough.
- Add the thick coconut milk, stir again until the coconut milk/broth boils again.
- Remove the lodeh and serve while hot.
Mode Masak
Rasa Sayange - Lodeh Tewel Ampela
Lodeh Tewel Ampela (Young Jackfruit & Gizzard Coconut Stew)
Rasa Sayange - Lodeh Tewel Ampela
Rasa Sayange - Lodeh Tewel Ampela
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis bawang putih dan bawang merah hingga harum kekuningan.
- Masukkan santan sedang kentalnya dan Desaku Bubuk Lodeh, garam dan gula, aduk berlahan hingga mendidih, bumbu larut dan mengembang.
- Masukkan semua bahan 1 sambil diaduk rata hingga hingga semua bahan cukup matang dan terong cukup layunya.
- Masukkan santan kental, aduk kembali hingga santan/ kuah mendidih kembali .
- Angkat lodeh dan sajikan hangat-hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic and shallots until fragrant and light golden.
- Add the medium-thick coconut milk and Desaku Lodeh Seasoning Powder, salt and sugar, stir slowly until it boils and the seasoning dissolves and thickens.
- Add all of ingredients 1 while stirring evenly until everything is cooked through and the eggplant is wilted enough.
- Add the thick coconut milk, stir again until the coconut milk/broth boils again.
- Remove the lodeh and serve while hot.
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