Rasa Sayange - Lodeh Pepaya Muda
Lodeh Pepaya Muda
Lodeh Pepaya Muda (Young Papaya and Jackfruit Coconut Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Panaskan minyak lalu tumis bawang putih dan bawang merah hingga harum dan kekuningan.
- Masukkan santan encer dan Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan tewel, kacang panjang, gula, garam, dan papaya muda lalu aduk hingga rata.
- Setelah pepaya muda, tewel dan kacang panjang cukup matangnya, masukkan cabe merah lalu masak kembali hingga cabe cukup layu.
- Masukkan santan kental, aduk berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh dan sajikan hangat-hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the oil, then sauté the garlic and shallots until fragrant and golden.
- Add the thin coconut milk and Desaku Lodeh Powder, stir gently until it boils and the seasoning dissolves completely.
- Add the jackfruit, long beans, sugar, salt, and young papaya, then mix well.
- Once the young papaya, jackfruit, and long beans are fairly cooked, add the red chilies, then cook again until the chilies are fairly wilted.
- Add the thick coconut milk, stir gently until the coconut milk/broth comes back to a boil.
- Remove the lodeh and serve while warm.
Cook Mode
Rasa Sayange - Lodeh Pepaya Muda
Rasa Sayange - Lodeh Pepaya Muda
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Panaskan minyak lalu tumis bawang putih dan bawang merah hingga harum dan kekuningan.
- Masukkan santan encer dan Desaku Bubuk Lodeh, aduk berlahan hingga mendidih dan bumbu larut sempurna.
- Masukkan tewel, kacang panjang, gula, garam, dan papaya muda lalu aduk hingga rata.
- Setelah pepaya muda, tewel dan kacang panjang cukup matangnya, masukkan cabe merah lalu masak kembali hingga cabe cukup layu.
- Masukkan santan kental, aduk berlahan hingga santan/ kuah mendidih kembali.
- Angkat lodeh dan sajikan hangat-hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the oil, then sauté the garlic and shallots until fragrant and golden.
- Add the thin coconut milk and Desaku Lodeh Powder, stir gently until it boils and the seasoning dissolves completely.
- Add the jackfruit, long beans, sugar, salt, and young papaya, then mix well.
- Once the young papaya, jackfruit, and long beans are fairly cooked, add the red chilies, then cook again until the chilies are fairly wilted.
- Add the thick coconut milk, stir gently until the coconut milk/broth comes back to a boil.
- Remove the lodeh and serve while warm.
Cook Notes
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