LODEH PEPAYA CABE POTONG
Resep by Rudy Choirudin
Lodeh Pepaya Cabe Potong (Young Papaya Coconut Curry)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan pepaya dan buncis, aduk rata hingga cukup matangnya
- Masukkan cabe merah dan cabe hijau, masak hingga aroma langunya hilang
- Setelah bahan mulai matang dan menyerap bumbu, masukkan santan kental lalu aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Slice ingredient 2
- Sauté the garlic until golden with 6 tbsp cooking oil
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, mix well
- Pour the seasoning into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the papaya and green beans, mix well until fairly cooked
- Add the red chilies and green chilies, cook until the raw chili smell is gone
- Once the ingredients start to cook and absorb the seasoning, add the thick coconut milk, then stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot
Cook Mode
Resep by Rudy Choirudin
Lodeh Pepaya Cabe Potong (Young Papaya Coconut Curry)
LODEH PEPAYA CABE POTONG
LODEH PEPAYA CABE POTONG
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan pepaya dan buncis, aduk rata hingga cukup matangnya
- Masukkan cabe merah dan cabe hijau, masak hingga aroma langunya hilang
- Setelah bahan mulai matang dan menyerap bumbu, masukkan santan kental lalu aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Slice ingredient 2
- Sauté the garlic until golden with 6 tbsp cooking oil
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, mix well
- Pour the seasoning into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the papaya and green beans, mix well until fairly cooked
- Add the red chilies and green chilies, cook until the raw chili smell is gone
- Once the ingredients start to cook and absorb the seasoning, add the thick coconut milk, then stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot
Cook Notes
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