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Lodeh Sayuran (Mixed Vegetables in Coconut Curry)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Sauté the garlic and shallots until fragrant and golden.
  2. Add the thin coconut milk, Desaku Lodeh Powder, salt, and sugar, stir gently until it comes to a boil.
  3. Add all of ingredient 1, mix well.
  4. Add the thick coconut milk, stir gently again until the coconut milk/broth comes back to a boil.
  5. Remove the lodeh and serve while warm.

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