MAKANAN YANG HOMEY DAN MENANGKAN 🤤 Sayur Lodeh
Sayur Lodeh
Sayur Lodeh (Mixed Vegetables in Coconut Milk)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan semua bahan 1 (bawang merah, Desaku Marinasi, kemiri goreng, rebon, terasi goreng, dan air).
- Tumis bumbu halus sampai harum dan matang.
- Masukkan lengkuas, dan daun salam, tumis lagi sampai mengeluarkan aroma.
- Masukkan santan, jagung manis, buah melinjo, dan kacang panjang, rebus sampai ¾ matang.
- Masukkan semua sisa bahan 3 (tempe, labu siam, daun melinjo, cabe hijau, cabe merah, garam, dan gula pasir)rebus sampai semua bahan matang.
- Tambahkan Desaku Bawang Putih Bubuk, aduk rata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind all of Ingredient 1 (shallots, Desaku Marinade Seasoning, fried candlenuts, tiny dried shrimp, toasted shrimp paste, and water) into a paste.
- Sauté the ground paste until fragrant and cooked through.
- Add the galangal and bay leaves, and sauté again until fragrant.
- Add the coconut milk, sweet corn, melinjo nuts, and long beans, and simmer until ¾ done.
- Add the rest of Ingredient 3 (tempeh, chayote, melinjo leaves, green chilies, red chilies, salt, and granulated sugar), and simmer until everything is done.
- Add the Desaku garlic powder, and mix well.
- Ready to serve.
Cook Mode
MAKANAN YANG HOMEY DAN MENANGKAN 🤤 Sayur Lodeh
MAKANAN YANG HOMEY DAN MENANGKAN 🤤 Sayur Lodeh
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan semua bahan 1 (bawang merah, Desaku Marinasi, kemiri goreng, rebon, terasi goreng, dan air).
- Tumis bumbu halus sampai harum dan matang.
- Masukkan lengkuas, dan daun salam, tumis lagi sampai mengeluarkan aroma.
- Masukkan santan, jagung manis, buah melinjo, dan kacang panjang, rebus sampai ¾ matang.
- Masukkan semua sisa bahan 3 (tempe, labu siam, daun melinjo, cabe hijau, cabe merah, garam, dan gula pasir)rebus sampai semua bahan matang.
- Tambahkan Desaku Bawang Putih Bubuk, aduk rata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind all of Ingredient 1 (shallots, Desaku Marinade Seasoning, fried candlenuts, tiny dried shrimp, toasted shrimp paste, and water) into a paste.
- Sauté the ground paste until fragrant and cooked through.
- Add the galangal and bay leaves, and sauté again until fragrant.
- Add the coconut milk, sweet corn, melinjo nuts, and long beans, and simmer until ¾ done.
- Add the rest of Ingredient 3 (tempeh, chayote, melinjo leaves, green chilies, red chilies, salt, and granulated sugar), and simmer until everything is done.
- Add the Desaku garlic powder, and mix well.
- Ready to serve.
Cook Notes
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