Modal 5000++ jadi banyak gini well. Enaaak lagi #resep #menu #masak #makanan #sayur #lodeh
Sayur Lodeh Tempe
Vegetables and Tempeh in Coconut Milk (Sayur Lodeh)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong tempe, terong, dan waluh.
- Tumis bumbu halus.
- Tambahkan kaldu jamur dan garam, masak hingga benar-benar matang.
- Masukkan sayuran dan tempe, aduk.
- Bilas sisa bumbu halus dengan sedikit santan, tuang ke wajan.
- Tambahkan daun melinjo, cabai hijau, dan cabai merah, cicipi, masak hingga matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the tempeh, eggplant, and chayote.
- Saute the spice paste.
- Add mushroom stock powder and salt, and cook until fully cooked.
- Add the vegetables and tempeh, and stir.
- Rinse the leftover spice paste with a little coconut milk and pour it into the pan.
- Add the melinjo leaves, green chilies, and red chilies, taste, and cook until done.
Cook Mode
Modal 5000++ jadi banyak gini well. Enaaak lagi #resep #menu #masak #makanan #sayur #lodeh
Modal 5000++ jadi banyak gini well. Enaaak lagi #resep #menu #masak #makanan #sayur #lodeh
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong tempe, terong, dan waluh.
- Tumis bumbu halus.
- Tambahkan kaldu jamur dan garam, masak hingga benar-benar matang.
- Masukkan sayuran dan tempe, aduk.
- Bilas sisa bumbu halus dengan sedikit santan, tuang ke wajan.
- Tambahkan daun melinjo, cabai hijau, dan cabai merah, cicipi, masak hingga matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the tempeh, eggplant, and chayote.
- Saute the spice paste.
- Add mushroom stock powder and salt, and cook until fully cooked.
- Add the vegetables and tempeh, and stir.
- Rinse the leftover spice paste with a little coconut milk and pour it into the pan.
- Add the melinjo leaves, green chilies, and red chilies, taste, and cook until done.
Cook Notes
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