Menu mepet tapi tetep beuh sih yah gini #tahutempe #tumis #spicy #masak
ranked 11 of 193 in Vegetables & Soup
Tumis Tahu Tempe Terong
Stir-Fried Tofu, Tempeh, and Eggplant
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe dan potong seperti dadu, lalu goreng.
- Potong-potong tahu secara diagonal.
- Angkat tempe, lalu goreng tahu.
- Buang ujung terong ungu, potong-potong, lalu cuci bersih.
- Angkat tahu, lalu goreng terong.
- Iris bawang merah, bawang putih, cabai keriting, cabai hijau, dan tomat.
- Angkat terong, sisakan sedikit minyak, lalu tumis bawang merah dan bawang putih hingga layu.
- Tambahkan irisan tomat, masak hingga layu, lalu masukkan cabai.
- Bumbui dengan gula, garam, kaldu jamur, dan saus tiram.
- Masukkan tahu, tempe, terong goreng, dan sedikit air, aduk rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh and cut it into cubes, then fry.
- Cut the tofu diagonally.
- Remove the tempeh, then fry the tofu.
- Trim the ends of the purple eggplant, cut into pieces, then wash.
- Remove the tofu, then fry the eggplant.
- Slice the shallots, garlic, curly red chilies, green chilies, and tomatoes.
- Remove the eggplant, keep a little oil, then saute the shallots and garlic until soft.
- Add the sliced tomatoes, cook until soft, then add the chilies.
- Season with sugar, salt, mushroom stock powder, and oyster sauce.
- Add the fried tofu, tempeh, eggplant, and a little water, and stir well.
- Serve with warm white rice.
Cook Mode
Menu mepet tapi tetep beuh sih yah gini #tahutempe #tumis #spicy #masak
Menu mepet tapi tetep beuh sih yah gini #tahutempe #tumis #spicy #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe dan potong seperti dadu, lalu goreng.
- Potong-potong tahu secara diagonal.
- Angkat tempe, lalu goreng tahu.
- Buang ujung terong ungu, potong-potong, lalu cuci bersih.
- Angkat tahu, lalu goreng terong.
- Iris bawang merah, bawang putih, cabai keriting, cabai hijau, dan tomat.
- Angkat terong, sisakan sedikit minyak, lalu tumis bawang merah dan bawang putih hingga layu.
- Tambahkan irisan tomat, masak hingga layu, lalu masukkan cabai.
- Bumbui dengan gula, garam, kaldu jamur, dan saus tiram.
- Masukkan tahu, tempe, terong goreng, dan sedikit air, aduk rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh and cut it into cubes, then fry.
- Cut the tofu diagonally.
- Remove the tempeh, then fry the tofu.
- Trim the ends of the purple eggplant, cut into pieces, then wash.
- Remove the tofu, then fry the eggplant.
- Slice the shallots, garlic, curly red chilies, green chilies, and tomatoes.
- Remove the eggplant, keep a little oil, then saute the shallots and garlic until soft.
- Add the sliced tomatoes, cook until soft, then add the chilies.
- Season with sugar, salt, mushroom stock powder, and oyster sauce.
- Add the fried tofu, tempeh, eggplant, and a little water, and stir well.
- Serve with warm white rice.
Cook Notes
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