Ternyata gini yah. Gampang ih #masak #resep #menu #pepesikan #pepesikanbumbutumis_pedasmenyala
Pepes Ikan Nila
Tilapia Pepes (Steamed in Banana Leaf)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Kerat kedua sisi ikan nila, sisihkan.
- Layukan daun pisang di air mendidih, sisihkan.
- Tumis bumbu halus, tambahkan gula pasir dan bawang putih bubuk sampai minyak terpisah dan wangi, angkat.
- Letakkan daun kemangi di atas daun pisang, lalu ikan nila dan bumbu, tutup lagi dengan daun kemangi.
- Bungkus ikan dengan daun pisang.
- Kukus di kukusan yang sudah mendidih sekitar 30 menit.
- Bakar agar aromanya lebih wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste in a chopper.
- Score both sides of the tilapia and set aside.
- Soften the banana leaves in boiling water and set aside.
- Saute the spice paste, add granulated sugar and garlic powder, and cook until the oil separates and it smells fragrant, then remove.
- Lay lemon basil leaves on a banana leaf, then the tilapia and the paste, and cover again with lemon basil.
- Wrap the fish in the banana leaf.
- Steam in a steamer that is already boiling for about 30 minutes.
- Grill it for a more fragrant aroma.
Cook Mode
Ternyata gini yah. Gampang ih #masak #resep #menu #pepesikan #pepesikanbumbutumis_pedasmenyala
Ternyata gini yah. Gampang ih #masak #resep #menu #pepesikan #pepesikanbumbutumis_pedasmenyala
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Kerat kedua sisi ikan nila, sisihkan.
- Layukan daun pisang di air mendidih, sisihkan.
- Tumis bumbu halus, tambahkan gula pasir dan bawang putih bubuk sampai minyak terpisah dan wangi, angkat.
- Letakkan daun kemangi di atas daun pisang, lalu ikan nila dan bumbu, tutup lagi dengan daun kemangi.
- Bungkus ikan dengan daun pisang.
- Kukus di kukusan yang sudah mendidih sekitar 30 menit.
- Bakar agar aromanya lebih wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste in a chopper.
- Score both sides of the tilapia and set aside.
- Soften the banana leaves in boiling water and set aside.
- Saute the spice paste, add granulated sugar and garlic powder, and cook until the oil separates and it smells fragrant, then remove.
- Lay lemon basil leaves on a banana leaf, then the tilapia and the paste, and cover again with lemon basil.
- Wrap the fish in the banana leaf.
- Steam in a steamer that is already boiling for about 30 minutes.
- Grill it for a more fragrant aroma.
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