Ikan diginiin ternyata enak kebangetan #ikankriwil #kremesan #masak #food
Ikan Kembung Goreng Kriwil
Crispy Lacy-Batter Fried Mackerel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan kembung dengan bubuk marinasi.
- Campurkan tepung tapioka, air, sedikit bubuk marinasi, lada bubuk, dan bawang putih bubuk, lalu aduk sampai rata.
- Celupkan ikan ke adonan sampai seluruh permukaannya tertutup.
- Putar ikan di atas wajan berisi minyak panas.
- Siramkan lagi larutan tapioka dengan bantuan tangan agar makin crispy.
- Balik ikan, lalu angkat setelah matang dan cantik.
- Sajikan dengan lalapan dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the mackerel with the marinade powder.
- Combine the tapioca starch, water, a little marinade powder, ground pepper, and garlic powder, then stir until smooth.
- Dip the fish into the batter until fully coated.
- Swirl the fish into a wok of hot oil.
- Drizzle more tapioca batter over it by hand to make it extra crispy.
- Flip the fish, then remove once cooked and golden.
- Serve with fresh raw vegetables and shrimp paste sambal.
Cook Mode
Ikan diginiin ternyata enak kebangetan #ikankriwil #kremesan #masak #food
Ikan diginiin ternyata enak kebangetan #ikankriwil #kremesan #masak #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan kembung dengan bubuk marinasi.
- Campurkan tepung tapioka, air, sedikit bubuk marinasi, lada bubuk, dan bawang putih bubuk, lalu aduk sampai rata.
- Celupkan ikan ke adonan sampai seluruh permukaannya tertutup.
- Putar ikan di atas wajan berisi minyak panas.
- Siramkan lagi larutan tapioka dengan bantuan tangan agar makin crispy.
- Balik ikan, lalu angkat setelah matang dan cantik.
- Sajikan dengan lalapan dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the mackerel with the marinade powder.
- Combine the tapioca starch, water, a little marinade powder, ground pepper, and garlic powder, then stir until smooth.
- Dip the fish into the batter until fully coated.
- Swirl the fish into a wok of hot oil.
- Drizzle more tapioca batter over it by hand to make it extra crispy.
- Flip the fish, then remove once cooked and golden.
- Serve with fresh raw vegetables and shrimp paste sambal.
Cook Notes
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