Cobain deh masak ikan diginiin, harusnya nagih sih #ikannila #arsik #cooking #menu
Arsik Ikan Nila
Tilapia Arsik (Batak Andaliman Fish)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ikat kacang panjang, lalu cuci bersih.
- Letakkan serai geprek di dasar wajan agar tidak gosong.
- Susun asam patikala, lengkuas, kacang panjang, dan ikan nila merah di atasnya.
- Ulek andaliman sampai halus, tuang ke ikan.
- Tambahkan air, gula, garam, dan kaldu jamur, masak sampai mendidih.
- Potong-potong sayur pakis, cuci bersih.
- Masukkan sayur pakis, masak sampai kuah kering.
- Kecilkan api, masak sampai bagian bawah sedikit gosong.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tie the long beans into bundles and wash them.
- Lay the bruised lemongrass on the bottom of the wok so nothing burns.
- Layer the torch ginger fruit, galangal, long beans, and red tilapia on top.
- Grind the andaliman until fine and pour it over the fish.
- Add water, sugar, salt, and mushroom stock powder, and bring to a boil.
- Cut the fiddlehead ferns and wash them.
- Add the ferns and cook until the liquid has dried up.
- Lower the heat and cook until the bottom is slightly charred.
- Serve with warm white rice.
Cook Mode
Cobain deh masak ikan diginiin, harusnya nagih sih #ikannila #arsik #cooking #menu
Cobain deh masak ikan diginiin, harusnya nagih sih #ikannila #arsik #cooking #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ikat kacang panjang, lalu cuci bersih.
- Letakkan serai geprek di dasar wajan agar tidak gosong.
- Susun asam patikala, lengkuas, kacang panjang, dan ikan nila merah di atasnya.
- Ulek andaliman sampai halus, tuang ke ikan.
- Tambahkan air, gula, garam, dan kaldu jamur, masak sampai mendidih.
- Potong-potong sayur pakis, cuci bersih.
- Masukkan sayur pakis, masak sampai kuah kering.
- Kecilkan api, masak sampai bagian bawah sedikit gosong.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tie the long beans into bundles and wash them.
- Lay the bruised lemongrass on the bottom of the wok so nothing burns.
- Layer the torch ginger fruit, galangal, long beans, and red tilapia on top.
- Grind the andaliman until fine and pour it over the fish.
- Add water, sugar, salt, and mushroom stock powder, and bring to a boil.
- Cut the fiddlehead ferns and wash them.
- Add the ferns and cook until the liquid has dried up.
- Lower the heat and cook until the bottom is slightly charred.
- Serve with warm white rice.
Cook Notes
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