Suami sampe minta mak bening u segera berguru, biar masak menu ini setiap hari#fish#arsik#authentic
Arsik Ikan Nila
Batak-Style Arsik Tilapia
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan nila merah dengan air perasan jeruk nipis.
- Buat bumbu halus dengan menambahkan andaliman dan air, lalu chopper hingga benar-benar halus.
- Geprek serai tanpa perlu halus, lalu geprek asam patikala hingga terbelah.
- Tumbuk lengkuas hingga hancur.
- Tata serai di dasar wajan, lalu masukkan asam patikala, lengkuas, dan ikan.
- Tambahkan bumbu halus, kacang panjang, tomat belah, dan santan.
- Tambahkan segenggam garam dan daun jeruk.
- Tutup wajan, nyalakan api, lalu masak hingga santan setengah menyusut.
- Kecilkan api, masak hingga santan mengering dan kacang panjang mengerut.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the red tilapia with lime juice.
- Make the spice paste by adding andaliman and water, then blend in a chopper until very smooth.
- Bruise the lemongrass without crushing it fine, then crack the patikala until split.
- Pound the galangal until crushed.
- Lay the lemongrass on the bottom of the pan, then add the patikala, galangal, and fish.
- Add the spice paste, long beans, halved tomato, and coconut milk.
- Add a handful of salt and kaffir lime leaves.
- Cover the pan, turn on the heat, then cook until the coconut milk is reduced by half.
- Lower the heat and cook until the coconut milk dries up and the long beans shrivel.
Cook Mode
Suami sampe minta mak bening u segera berguru, biar masak menu ini setiap hari#fish#arsik#authentic
Suami sampe minta mak bening u segera berguru, biar masak menu ini setiap hari#fish#arsik#authentic
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan nila merah dengan air perasan jeruk nipis.
- Buat bumbu halus dengan menambahkan andaliman dan air, lalu chopper hingga benar-benar halus.
- Geprek serai tanpa perlu halus, lalu geprek asam patikala hingga terbelah.
- Tumbuk lengkuas hingga hancur.
- Tata serai di dasar wajan, lalu masukkan asam patikala, lengkuas, dan ikan.
- Tambahkan bumbu halus, kacang panjang, tomat belah, dan santan.
- Tambahkan segenggam garam dan daun jeruk.
- Tutup wajan, nyalakan api, lalu masak hingga santan setengah menyusut.
- Kecilkan api, masak hingga santan mengering dan kacang panjang mengerut.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the red tilapia with lime juice.
- Make the spice paste by adding andaliman and water, then blend in a chopper until very smooth.
- Bruise the lemongrass without crushing it fine, then crack the patikala until split.
- Pound the galangal until crushed.
- Lay the lemongrass on the bottom of the pan, then add the patikala, galangal, and fish.
- Add the spice paste, long beans, halved tomato, and coconut milk.
- Add a handful of salt and kaffir lime leaves.
- Cover the pan, turn on the heat, then cook until the coconut milk is reduced by half.
- Lower the heat and cook until the coconut milk dries up and the long beans shrivel.
Cook Notes
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