Menu yg selalu dicari cari keluarga, cocok jdi stok kulkas dan bisa jdi ide jualan jg #fish #spicy
ranked 11 of 439 in Seafood
Tongkol Suwir Sambal Pete
Shredded Tuna with Stink Bean Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Tongkol:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ikan tongkol bersama daun salam, daun jeruk, dan garam hingga matang.
- Angkat dan biarkan hingga dingin.
- Pisahkan daging dari durinya.
- Cacah daging tongkol dengan chopper secara berjeda agar tidak terlalu halus.
- Goreng di minyak panas hingga benar-benar kering dan kecokelatan, lalu angkat dan tiriskan.
- Haluskan bawang putih, bawang merah, cabai rawit, dan cabai merah dengan chopper.
- Di sisa minyak, masak 1 blok terasi hingga hancur, lalu tambahkan daun jeruk.
- Setelah wangi, masukkan sambal halus dan masak hingga benar-benar matang.
- Tambahkan gula, garam, kaldu jamur, dan saus tiram, lalu masak hingga pecah minyak.
- Masukkan tongkol goreng dan pete, lalu aduk rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Tuna:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the tuna with bay leaves, kaffir lime leaves, and salt until cooked.
- Remove and let it cool.
- Separate the flesh from the bones.
- Pulse the tuna flesh in a chopper so it is not too fine.
- Fry in hot oil until really dry and browned, then remove and drain.
- Blend the garlic, shallots, bird's eye chilies, and red chilies in a chopper.
- In the remaining oil, cook 1 block of shrimp paste until it breaks down, then add the kaffir lime leaves.
- Once fragrant, add the blended sambal and cook until fully done.
- Add sugar, salt, mushroom stock powder, and oyster sauce, then cook until the oil separates.
- Add the fried tuna and stink beans, then stir well.
- Serve with warm white rice.
Cook Mode
Menu yg selalu dicari cari keluarga, cocok jdi stok kulkas dan bisa jdi ide jualan jg #fish #spicy
Menu yg selalu dicari cari keluarga, cocok jdi stok kulkas dan bisa jdi ide jualan jg #fish #spicy
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Tongkol:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ikan tongkol bersama daun salam, daun jeruk, dan garam hingga matang.
- Angkat dan biarkan hingga dingin.
- Pisahkan daging dari durinya.
- Cacah daging tongkol dengan chopper secara berjeda agar tidak terlalu halus.
- Goreng di minyak panas hingga benar-benar kering dan kecokelatan, lalu angkat dan tiriskan.
- Haluskan bawang putih, bawang merah, cabai rawit, dan cabai merah dengan chopper.
- Di sisa minyak, masak 1 blok terasi hingga hancur, lalu tambahkan daun jeruk.
- Setelah wangi, masukkan sambal halus dan masak hingga benar-benar matang.
- Tambahkan gula, garam, kaldu jamur, dan saus tiram, lalu masak hingga pecah minyak.
- Masukkan tongkol goreng dan pete, lalu aduk rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Tuna:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the tuna with bay leaves, kaffir lime leaves, and salt until cooked.
- Remove and let it cool.
- Separate the flesh from the bones.
- Pulse the tuna flesh in a chopper so it is not too fine.
- Fry in hot oil until really dry and browned, then remove and drain.
- Blend the garlic, shallots, bird's eye chilies, and red chilies in a chopper.
- In the remaining oil, cook 1 block of shrimp paste until it breaks down, then add the kaffir lime leaves.
- Once fragrant, add the blended sambal and cook until fully done.
- Add sugar, salt, mushroom stock powder, and oyster sauce, then cook until the oil separates.
- Add the fried tuna and stink beans, then stir well.
- Serve with warm white rice.
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