Punya IKAN PATIN? Yuk bikin resep Fish Bowl Untuk JUALAN
Patin Teriyaki Rice Bowl
Catfish Teriyaki Rice Bowl (For Selling)
Bahan
Adonan Tepung :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan patin fillet menjadi kotak-kotak berukuran sedang.
- Marinasi ikan dengan perasan jeruk nipis (untuk menghilangkan bau tanah), lalu tambahkan garam, garlic powder, dan lada putih; diamkan sekitar 30 menit.
- Untuk saus teriyaki: potong jahe (iris dengan kulit), cincang halus bawang bombay dan bawang putih.
- Tumis bawang bombay hingga harum, lalu masukkan bawang putih dan jahe, tambahkan air, kecap asin, lada putih, gula, dan terakhir kecap manis; masak sambil diaduk hingga mengental (reduce), lalu sisihkan.
- Buat adonan tepung basah dari tepung terigu, maizena, baking powder, garlic powder, garam, dan air hingga kekentalannya pas (tidak terlalu kental atau encer).
- Celupkan ikan yang sudah dimarinasi ke dalam adonan tepung basah, lalu goreng hingga agak kecoklatan (belum perlu matang penuh karena akan dimasak lagi dengan saus).
- Saring saus teriyaki, lalu masak kembali bersama ikan yang sudah digoreng hingga tercampur rata dan terlumuri saus.
- Sajikan di atas nasi, tambahkan telur (pouch egg atau sunny side up), daun bawang, dan sesame seed di atasnya.
Ingredients
Batter Mix:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the catfish fillet into medium-sized cubes.
- Marinate the fish with lime juice (to remove the earthy smell), then add salt, garlic powder, and white pepper; let it sit for about 30 minutes.
- For the teriyaki sauce: slice the ginger (with the skin on), and finely mince the onion and garlic.
- Sauté the onion until fragrant, then add the garlic and ginger, add water, light soy sauce, white pepper, sugar, and finally the sweet soy sauce; cook while stirring until it reduces and thickens, then set aside.
- Make a wet batter from the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and water until it reaches the right consistency (not too thick or too thin).
- Dip the marinated fish into the wet batter, then fry until slightly browned (it doesn't need to be fully cooked yet since it will be cooked again with the sauce).
- Strain the teriyaki sauce, then cook it again together with the fried fish until well coated and combined.
- Serve over rice, topped with an egg (poached or sunny side up), scallion, and sesame seeds.
Cook Mode
Patin Teriyaki Rice Bowl
Catfish Teriyaki Rice Bowl (For Selling)
Punya IKAN PATIN? Yuk bikin resep Fish Bowl Untuk JUALAN
Punya IKAN PATIN? Yuk bikin resep Fish Bowl Untuk JUALAN
Bahan
Adonan Tepung :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan patin fillet menjadi kotak-kotak berukuran sedang.
- Marinasi ikan dengan perasan jeruk nipis (untuk menghilangkan bau tanah), lalu tambahkan garam, garlic powder, dan lada putih; diamkan sekitar 30 menit.
- Untuk saus teriyaki: potong jahe (iris dengan kulit), cincang halus bawang bombay dan bawang putih.
- Tumis bawang bombay hingga harum, lalu masukkan bawang putih dan jahe, tambahkan air, kecap asin, lada putih, gula, dan terakhir kecap manis; masak sambil diaduk hingga mengental (reduce), lalu sisihkan.
- Buat adonan tepung basah dari tepung terigu, maizena, baking powder, garlic powder, garam, dan air hingga kekentalannya pas (tidak terlalu kental atau encer).
- Celupkan ikan yang sudah dimarinasi ke dalam adonan tepung basah, lalu goreng hingga agak kecoklatan (belum perlu matang penuh karena akan dimasak lagi dengan saus).
- Saring saus teriyaki, lalu masak kembali bersama ikan yang sudah digoreng hingga tercampur rata dan terlumuri saus.
- Sajikan di atas nasi, tambahkan telur (pouch egg atau sunny side up), daun bawang, dan sesame seed di atasnya.
Ingredients
Batter Mix:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the catfish fillet into medium-sized cubes.
- Marinate the fish with lime juice (to remove the earthy smell), then add salt, garlic powder, and white pepper; let it sit for about 30 minutes.
- For the teriyaki sauce: slice the ginger (with the skin on), and finely mince the onion and garlic.
- Sauté the onion until fragrant, then add the garlic and ginger, add water, light soy sauce, white pepper, sugar, and finally the sweet soy sauce; cook while stirring until it reduces and thickens, then set aside.
- Make a wet batter from the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and water until it reaches the right consistency (not too thick or too thin).
- Dip the marinated fish into the wet batter, then fry until slightly browned (it doesn't need to be fully cooked yet since it will be cooked again with the sauce).
- Strain the teriyaki sauce, then cook it again together with the fried fish until well coated and combined.
- Serve over rice, topped with an egg (poached or sunny side up), scallion, and sesame seeds.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
