IKAN PATIN GORENG MARINASI SAMBAL RAMPAI
Resep Rudy Choirudin
Ikan Patin Goreng Marinasi Sambal Rampai (Marinated Fried Pangasius with Cherry Tomato Sambal)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Campur Bumbu Desaku Marinasi dengan air hingga merata
- Lumurkan ke seluruh permukaan ikan
- Goreng ikan hingga coklat keemasan
- Hidangkan ikan patin goreng dengan sambal rampai.
- Campur bahan 1 (Desaku Cabe Bubuk dan air) hingga menjadi pasta cabe, sisihkan
- Ulek kasar cabe rawit hijau, terasi bakar, gula pasir dan garam
- Masukkan pasta cabe, dan ulek kembali
- Masukan air jeruk limau dan kulit jeruk limau rajang ½ bagian kulitnya
- Tambahkan tomat rampai, ulek kasar.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the Desaku Marinade Seasoning with water until well combined.
- Coat the entire surface of the fish with it.
- Fry the fish until golden brown.
- Serve the fried pangasius with the cherry tomato sambal.
- Mix ingredients 1 (Desaku Chili Powder and water) until it becomes a chili paste, set aside.
- Coarsely grind the green bird's-eye chilies, roasted shrimp paste, granulated sugar and salt.
- Add the chili paste, and grind again.
- Add the key lime juice and half the key lime peel, sliced.
- Add the cherry tomatoes, grind coarsely.
Cook Mode
Resep Rudy Choirudin
Ikan Patin Goreng Marinasi Sambal Rampai (Marinated Fried Pangasius with Cherry Tomato Sambal)
IKAN PATIN GORENG MARINASI SAMBAL RAMPAI
IKAN PATIN GORENG MARINASI SAMBAL RAMPAI
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Campur Bumbu Desaku Marinasi dengan air hingga merata
- Lumurkan ke seluruh permukaan ikan
- Goreng ikan hingga coklat keemasan
- Hidangkan ikan patin goreng dengan sambal rampai.
- Campur bahan 1 (Desaku Cabe Bubuk dan air) hingga menjadi pasta cabe, sisihkan
- Ulek kasar cabe rawit hijau, terasi bakar, gula pasir dan garam
- Masukkan pasta cabe, dan ulek kembali
- Masukan air jeruk limau dan kulit jeruk limau rajang ½ bagian kulitnya
- Tambahkan tomat rampai, ulek kasar.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the Desaku Marinade Seasoning with water until well combined.
- Coat the entire surface of the fish with it.
- Fry the fish until golden brown.
- Serve the fried pangasius with the cherry tomato sambal.
- Mix ingredients 1 (Desaku Chili Powder and water) until it becomes a chili paste, set aside.
- Coarsely grind the green bird's-eye chilies, roasted shrimp paste, granulated sugar and salt.
- Add the chili paste, and grind again.
- Add the key lime juice and half the key lime peel, sliced.
- Add the cherry tomatoes, grind coarsely.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
