Ikan Patin Goreng Marinasi Sambal Bawang Surabaya - Rasa Ikan yang Gurih Dipadu Sambal Pedas Nikmat
resep Rudy Choirudin
Marinated Fried Catfish with Surabaya Shallot Sambal
Bahan
Cara Membuat
- Panaskan 200 ml minyak.
- Chopper cabe rawit dan bawang merah hingga cukup halus, sisihkan
- Tumis bawang putih cincang hingga mulai kekuningan. Tambahkan cabe rawit dan bawang merah yang sudah dichopper beserta daun jeruk. Tumis kembali hingga harum dan matang.
- Masukkan garam, gula, air, dan Ladaku merica bubuk. Tumis hingga mendidih. Matikan api, angkat dan biarkan menjadi dingin.
- Campur 1 saset bumbu Desaku merek Marinasi, tuang 3 sendok makan air, lalu aduk sampai larut.
- Siram ikan dengan Larutan Marinasi. Bolak-balik sampai ikan terlumuri Larutan Marinasi merata.
- Goreng dengan api sedang hingga ikan berwarna kuning keemasan.
- Sajikan Ikan Patin Goreng Marinasi dengan Sambal Bawang Surabaya
Ingredients
Steps
- Heat 200 ml of oil.
- Blend the bird's-eye chilies and shallots until fairly smooth, set aside
- Sauté the minced garlic until it starts to turn golden. Add the blended bird's-eye chilies and shallots along with the kaffir lime leaves. Sauté again until fragrant and cooked.
- Add the salt, sugar, water, and Ladaku ground pepper. Sauté until boiling. Turn off the heat, remove and let it cool.
- Mix 1 sachet of Desaku brand marinade seasoning, pour in 3 tbsp water, then stir until dissolved.
- Pour the marinade over the fish. Turn it over until the fish is evenly coated with the marinade.
- Fry over medium heat until the fish turns golden brown.
- Serve the Marinated Fried Catfish with Surabaya Shallot Sambal
Cook Mode
resep Rudy Choirudin
Marinated Fried Catfish with Surabaya Shallot Sambal
Ikan Patin Goreng Marinasi Sambal Bawang Surabaya - Rasa Ikan yang Gurih Dipadu Sambal Pedas Nikmat
Ikan Patin Goreng Marinasi Sambal Bawang Surabaya - Rasa Ikan yang Gurih Dipadu Sambal Pedas Nikmat
Bahan
Cara Membuat
- Panaskan 200 ml minyak.
- Chopper cabe rawit dan bawang merah hingga cukup halus, sisihkan
- Tumis bawang putih cincang hingga mulai kekuningan. Tambahkan cabe rawit dan bawang merah yang sudah dichopper beserta daun jeruk. Tumis kembali hingga harum dan matang.
- Masukkan garam, gula, air, dan Ladaku merica bubuk. Tumis hingga mendidih. Matikan api, angkat dan biarkan menjadi dingin.
- Campur 1 saset bumbu Desaku merek Marinasi, tuang 3 sendok makan air, lalu aduk sampai larut.
- Siram ikan dengan Larutan Marinasi. Bolak-balik sampai ikan terlumuri Larutan Marinasi merata.
- Goreng dengan api sedang hingga ikan berwarna kuning keemasan.
- Sajikan Ikan Patin Goreng Marinasi dengan Sambal Bawang Surabaya
Ingredients
Steps
- Heat 200 ml of oil.
- Blend the bird's-eye chilies and shallots until fairly smooth, set aside
- Sauté the minced garlic until it starts to turn golden. Add the blended bird's-eye chilies and shallots along with the kaffir lime leaves. Sauté again until fragrant and cooked.
- Add the salt, sugar, water, and Ladaku ground pepper. Sauté until boiling. Turn off the heat, remove and let it cool.
- Mix 1 sachet of Desaku brand marinade seasoning, pour in 3 tbsp water, then stir until dissolved.
- Pour the marinade over the fish. Turn it over until the fish is evenly coated with the marinade.
- Fry over medium heat until the fish turns golden brown.
- Serve the Marinated Fried Catfish with Surabaya Shallot Sambal
Cook Notes
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