Ikan Gurami Goreng Sambal Pedas Asam - Perpaduan Ikan dan Sambal yang Segar
Ikan Gurami Goreng Sambal Pedas Asam
Fried Gourami with Spicy Sour Sambal
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Larutkan 1 saset Bumbu Desaku Merek Marinasi dengan 3 sendok makan air.
- Lumuri ½ kg ikan dengan larutan bumbu Desaku merek Marinasi hingga merata.
- Goreng ikan hingga kuning kecoklatan.
- Ulek bawang putih, cabe rawit merah, garam, dan terasi, hingga halus. Pindahkan sambal ke dalam bowl. Tambahkan saus cabe, saus tomat, gula, air panas, dan cuka, aduk rata.
- Masukkan nanas dan cabe rawit hijau, aduk rata kembali.
- Hidangkan ikan goreng marinasi dengan sambal pedas asam.
Ingredients
Steps
- Dissolve 1 sachet of Desaku brand marinade seasoning with 3 tbsp water.
- Coat the 1/2 kg fish evenly with the Desaku marinade solution.
- Fry the fish until golden brown.
- Grind the garlic, red bird's-eye chilies, salt, and shrimp paste until smooth. Transfer the sambal into a bowl. Add the chili sauce, tomato sauce, sugar, hot water, and vinegar, stir well.
- Add the pineapple and green bird's-eye chilies, stir well again.
- Serve the marinated fried fish with the spicy sour sambal.
Cook Mode
Ikan Gurami Goreng Sambal Pedas Asam - Perpaduan Ikan dan Sambal yang Segar
Ikan Gurami Goreng Sambal Pedas Asam - Perpaduan Ikan dan Sambal yang Segar
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Larutkan 1 saset Bumbu Desaku Merek Marinasi dengan 3 sendok makan air.
- Lumuri ½ kg ikan dengan larutan bumbu Desaku merek Marinasi hingga merata.
- Goreng ikan hingga kuning kecoklatan.
- Ulek bawang putih, cabe rawit merah, garam, dan terasi, hingga halus. Pindahkan sambal ke dalam bowl. Tambahkan saus cabe, saus tomat, gula, air panas, dan cuka, aduk rata.
- Masukkan nanas dan cabe rawit hijau, aduk rata kembali.
- Hidangkan ikan goreng marinasi dengan sambal pedas asam.
Ingredients
Steps
- Dissolve 1 sachet of Desaku brand marinade seasoning with 3 tbsp water.
- Coat the 1/2 kg fish evenly with the Desaku marinade solution.
- Fry the fish until golden brown.
- Grind the garlic, red bird's-eye chilies, salt, and shrimp paste until smooth. Transfer the sambal into a bowl. Add the chili sauce, tomato sauce, sugar, hot water, and vinegar, stir well.
- Add the pineapple and green bird's-eye chilies, stir well again.
- Serve the marinated fried fish with the spicy sour sambal.
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