Asem-Asem Ikan Gurami Simple - Gurami Simple Ala Rumahan
Asem-Asem Ikan Gurami
Simple Sour Gurami Fish Soup (Asem-Asem Ikan Gurami)
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, lalu siramkan ke seluruh permukaan ikan gurami.
- Tumis bawang putih hingga kuning kecoklatan, lalu masukkan bawang merah dan tumis hingga harum.
- Masukkan jahe, lengkuas, serai, daun jeruk, dan daun salam yang sudah dimemarkan/disobek, tumis hingga harum.
- Masukkan ikan gurami yang sudah dimarinasi, letakkan bagian kulit di bawah.
- Tuang air 1 liter, masak hingga mendidih sekitar 4 menit.
- Tambahkan garam dan gula pasir.
- Masukkan tomat hijau, tomat merah, cabai, dan daun bawang prei.
- Masukkan belimbing sayur dan daun kemangi, lalu bubuk merica.
- Matikan api, lalu masukkan air perasan jeruk nipis terakhir sebelum disajikan.
Ingredients
MARINADE Spice :
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, then pour it over the whole surface of the gurami fish.
- Sauté the garlic until golden brown, then add the shallots and sauté until fragrant.
- Add the bruised ginger, galangal, lemongrass, and torn kaffir lime leaves and Indonesian bay leaves, sauté until fragrant.
- Add the marinated gurami fish, skin side down.
- Pour in 1 liter of water, cook until it boils for about 4 minutes.
- Add salt and sugar.
- Add green tomatoes, red tomatoes, chilies, and sliced leeks.
- Add star fruit (belimbing wuluh) and Thai basil leaves, then ground pepper.
- Turn off the heat, then squeeze in lime juice right before serving.
Cook Mode
Asem-Asem Ikan Gurami Simple - Gurami Simple Ala Rumahan
Asem-Asem Ikan Gurami Simple - Gurami Simple Ala Rumahan
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, lalu siramkan ke seluruh permukaan ikan gurami.
- Tumis bawang putih hingga kuning kecoklatan, lalu masukkan bawang merah dan tumis hingga harum.
- Masukkan jahe, lengkuas, serai, daun jeruk, dan daun salam yang sudah dimemarkan/disobek, tumis hingga harum.
- Masukkan ikan gurami yang sudah dimarinasi, letakkan bagian kulit di bawah.
- Tuang air 1 liter, masak hingga mendidih sekitar 4 menit.
- Tambahkan garam dan gula pasir.
- Masukkan tomat hijau, tomat merah, cabai, dan daun bawang prei.
- Masukkan belimbing sayur dan daun kemangi, lalu bubuk merica.
- Matikan api, lalu masukkan air perasan jeruk nipis terakhir sebelum disajikan.
Ingredients
MARINADE Spice :
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, then pour it over the whole surface of the gurami fish.
- Sauté the garlic until golden brown, then add the shallots and sauté until fragrant.
- Add the bruised ginger, galangal, lemongrass, and torn kaffir lime leaves and Indonesian bay leaves, sauté until fragrant.
- Add the marinated gurami fish, skin side down.
- Pour in 1 liter of water, cook until it boils for about 4 minutes.
- Add salt and sugar.
- Add green tomatoes, red tomatoes, chilies, and sliced leeks.
- Add star fruit (belimbing wuluh) and Thai basil leaves, then ground pepper.
- Turn off the heat, then squeeze in lime juice right before serving.
Cook Notes
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