ANDALAN MASAKAN RUMAHAN - RESEP ASEM - ASEM IKAN GURAME
Resep : by Rudy Choirudin
Sour Fish Soup with Sweetfish (Asem-Asem Ikan Gurame)
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bumbu marinasi (bahan 2) ke dalam wadah.
- Baluri ikan dengan larutan bumbu Marinasi hingga rata. Sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum.
- Masukkan daun salam, jahe, lengkuas, serai dan daun jeruk, tumis kembali hingga harum.
- Masukkan ikan beserta larutan bumbu Marinasinya, masak hingga kadar air menyusut 50% kemudian kecilkan api
- Masukkan 1 liter air, masak hingga mendidih.
- Tambahkan gula dan garam, masak selama 7 menit hingga ikan cukup matang. Angkat bumbu yang sudah tidak digunakan (daun salam, lengkuas dan jahe).
- Masukkan cabe rawit, daun bawang, tomat hijau, dan belimbing sayur, masak hingga cukup layu.
- Masukkan tomat merah, kemangi dan Ladaku Merica Bubuk, aduk hingga kemangi cukup layu.
- Matikan api lalu tambahkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Spice):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve marinade spice (ingredient 2) in a bowl.
- Coat fish with marinade solution until even. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and sauté until fragrant.
- Add bay leaves, ginger, galangal, lemongrass and kaffir lime leaves. Sauté again until fragrant.
- Add fish with its marinade liquid. Cook until water reduces by 50%, then lower heat.
- Add 1 liter water and cook until boiling.
- Add sugar and salt. Cook for 7 minutes until fish is sufficiently cooked. Remove aromatics that are not being used (bay leaves, galangal and ginger).
- Add bird's-eye chili, green onion, green tomato, and starfruit. Cook until slightly wilted.
- Add red tomato, Thai basil and ground black pepper. Stir until basil is slightly wilted.
- Turn off heat and add lime juice. Stir well.
- Serve while hot.
Cook Mode
Resep : by Rudy Choirudin
Sour Fish Soup with Sweetfish (Asem-Asem Ikan Gurame)
ANDALAN MASAKAN RUMAHAN - RESEP ASEM - ASEM IKAN GURAME
ANDALAN MASAKAN RUMAHAN - RESEP ASEM - ASEM IKAN GURAME
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bumbu marinasi (bahan 2) ke dalam wadah.
- Baluri ikan dengan larutan bumbu Marinasi hingga rata. Sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum.
- Masukkan daun salam, jahe, lengkuas, serai dan daun jeruk, tumis kembali hingga harum.
- Masukkan ikan beserta larutan bumbu Marinasinya, masak hingga kadar air menyusut 50% kemudian kecilkan api
- Masukkan 1 liter air, masak hingga mendidih.
- Tambahkan gula dan garam, masak selama 7 menit hingga ikan cukup matang. Angkat bumbu yang sudah tidak digunakan (daun salam, lengkuas dan jahe).
- Masukkan cabe rawit, daun bawang, tomat hijau, dan belimbing sayur, masak hingga cukup layu.
- Masukkan tomat merah, kemangi dan Ladaku Merica Bubuk, aduk hingga kemangi cukup layu.
- Matikan api lalu tambahkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Spice):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve marinade spice (ingredient 2) in a bowl.
- Coat fish with marinade solution until even. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and sauté until fragrant.
- Add bay leaves, ginger, galangal, lemongrass and kaffir lime leaves. Sauté again until fragrant.
- Add fish with its marinade liquid. Cook until water reduces by 50%, then lower heat.
- Add 1 liter water and cook until boiling.
- Add sugar and salt. Cook for 7 minutes until fish is sufficiently cooked. Remove aromatics that are not being used (bay leaves, galangal and ginger).
- Add bird's-eye chili, green onion, green tomato, and starfruit. Cook until slightly wilted.
- Add red tomato, Thai basil and ground black pepper. Stir until basil is slightly wilted.
- Turn off heat and add lime juice. Stir well.
- Serve while hot.
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