GURAME ASAM MANIS
Sweet and Sour Fried Gourami
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ikan gurame yang sudah difillet secara miring agar hasilnya melebar.
- Lumuri ikan dengan air lemon/jeruk nipis ke seluruh bagian.
- Bumbui dengan sedikit garam, kaldu bubuk, bawang putih bubuk, dan ketumbar bubuk, aduk rata, diamkan sekitar 20 menit.
- Kocok lepas 1 butir telur, siapkan tepung serbaguna instan, masukkan ikan ke tepung, lalu ke telur, lalu ke tepung kering lagi.
- Goreng ikan hingga matang dan kecoklatan, balik agar matang merata, angkat dan tiriskan; lumuri tulang ikan dengan tepung dan goreng hingga kering dan crispy.
- Cincang 2 siung bawang putih, iris setengah bawang bombay, satu cabai merah besar, dan satu cabai hijau besar, tambahkan dua tomat hijau kecil dan sedikit nanas.
- Campurkan saus: 5 sendok makan saus tomat, 1 sendok makan kecap Inggris, 1 sendok makan kecap manis, 1/4 sendok teh garam, 1/4 sendok teh kaldu ayam bubuk, 1/4 sendok teh merica bubuk, 1 sendok teh gula pasir, 1 sendok teh cuka, dan 200 ml air, aduk rata.
- Tumis bawang putih dan setengah bagian bawang bombay hingga wangi, masukkan cabai-cabaian hingga sedikit layu, lalu tuang campuran saus dan masak hingga mendidih.
- Masukkan sisa bawang bombay, tomat, dan nanas, aduk rata, cicipi rasanya dan sesuaikan garam gula.
- Kentalkan dengan 1 sendok teh larutan maizena, aduk hingga saus mengental.
- Susun ikan fillet di atas tulang ikan goreng, siram dengan saus asam manis, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the filleted gourami at an angle so the pieces spread wider.
- Rub the fish with lemon/lime juice all over.
- Season with a little salt, bouillon powder, garlic powder, and ground coriander, mix well, let sit for about 20 minutes.
- Beat 1 egg loosely, prepare the instant all-purpose flour, dredge the fish in flour, then egg, then flour again.
- Fry the fish until cooked and browned, flip for even cooking, remove and drain; coat the fish bones with flour and fry until dry and crispy.
- Chop 2 cloves garlic, slice half an onion, one large red chili, and one large green chili, add two small green tomatoes and a little pineapple.
- Mix the sauce: 5 tbsp tomato sauce, 1 tbsp Worcestershire sauce, 1 tbsp sweet soy sauce, 1/4 tsp salt, 1/4 tsp chicken bouillon powder, 1/4 tsp ground pepper, 1 tsp sugar, 1 tsp vinegar, and 200 ml water, mix well.
- Saute the garlic and half the onion until fragrant, add the chilies until slightly wilted, then pour in the sauce mixture and cook until boiling.
- Add the remaining onion, tomato, and pineapple, mix well, taste and adjust the salt and sugar.
- Thicken with 1 tsp cornstarch slurry, stir until the sauce thickens.
- Arrange the fish fillet on top of the fried fish bones, pour the sweet and sour sauce over, and serve.
Cook Mode
GURAME ASAM MANIS
Sweet and Sour Fried Gourami
RESEP GURAME ASAM MANIS
RESEP GURAME ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ikan gurame yang sudah difillet secara miring agar hasilnya melebar.
- Lumuri ikan dengan air lemon/jeruk nipis ke seluruh bagian.
- Bumbui dengan sedikit garam, kaldu bubuk, bawang putih bubuk, dan ketumbar bubuk, aduk rata, diamkan sekitar 20 menit.
- Kocok lepas 1 butir telur, siapkan tepung serbaguna instan, masukkan ikan ke tepung, lalu ke telur, lalu ke tepung kering lagi.
- Goreng ikan hingga matang dan kecoklatan, balik agar matang merata, angkat dan tiriskan; lumuri tulang ikan dengan tepung dan goreng hingga kering dan crispy.
- Cincang 2 siung bawang putih, iris setengah bawang bombay, satu cabai merah besar, dan satu cabai hijau besar, tambahkan dua tomat hijau kecil dan sedikit nanas.
- Campurkan saus: 5 sendok makan saus tomat, 1 sendok makan kecap Inggris, 1 sendok makan kecap manis, 1/4 sendok teh garam, 1/4 sendok teh kaldu ayam bubuk, 1/4 sendok teh merica bubuk, 1 sendok teh gula pasir, 1 sendok teh cuka, dan 200 ml air, aduk rata.
- Tumis bawang putih dan setengah bagian bawang bombay hingga wangi, masukkan cabai-cabaian hingga sedikit layu, lalu tuang campuran saus dan masak hingga mendidih.
- Masukkan sisa bawang bombay, tomat, dan nanas, aduk rata, cicipi rasanya dan sesuaikan garam gula.
- Kentalkan dengan 1 sendok teh larutan maizena, aduk hingga saus mengental.
- Susun ikan fillet di atas tulang ikan goreng, siram dengan saus asam manis, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the filleted gourami at an angle so the pieces spread wider.
- Rub the fish with lemon/lime juice all over.
- Season with a little salt, bouillon powder, garlic powder, and ground coriander, mix well, let sit for about 20 minutes.
- Beat 1 egg loosely, prepare the instant all-purpose flour, dredge the fish in flour, then egg, then flour again.
- Fry the fish until cooked and browned, flip for even cooking, remove and drain; coat the fish bones with flour and fry until dry and crispy.
- Chop 2 cloves garlic, slice half an onion, one large red chili, and one large green chili, add two small green tomatoes and a little pineapple.
- Mix the sauce: 5 tbsp tomato sauce, 1 tbsp Worcestershire sauce, 1 tbsp sweet soy sauce, 1/4 tsp salt, 1/4 tsp chicken bouillon powder, 1/4 tsp ground pepper, 1 tsp sugar, 1 tsp vinegar, and 200 ml water, mix well.
- Saute the garlic and half the onion until fragrant, add the chilies until slightly wilted, then pour in the sauce mixture and cook until boiling.
- Add the remaining onion, tomato, and pineapple, mix well, taste and adjust the salt and sugar.
- Thicken with 1 tsp cornstarch slurry, stir until the sauce thickens.
- Arrange the fish fillet on top of the fried fish bones, pour the sweet and sour sauce over, and serve.
Cook Notes
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