Ikan Gurame Goreng Sambal Asam Manis Cekala - Resep Simple Dan Mudah
Ikan Gurame Goreng Sambal Asam Manis Cekala
Fried Gurame with Sweet-Sour Cekala Sambal (Ikan Gurame Goreng Sambal Asam Manis Cekala)
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah, cabai rawit, bawang putih, bawang merah, isi asam cekala, kecombrang, garam, dan air.
- Panaskan 2 sdm minyak goreng, tumis bumbu halus (tidak perlu terlalu matang).
- Kecilkan api, tambahkan gula pasir, masak hingga larut, lalu matikan api dan masukkan air jeruk nipis.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, lalu siramkan ke ikan gurame 500g.
- Panaskan minyak goreng dengan api sedang ke besar, lalu goreng ikan.
- Setelah kuning, balik dan siram sisa larutan bumbu marinasi ke ikan, goreng hingga kecoklatan dan garing di kedua sisi.
- Tunggu hingga minyak kembali bening, lalu angkat ikan.
- Sajikan ikan goreng dengan disiram sambal asam manis cekala.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, shallots, cekala seeds, torch ginger flower, salt, and water. (0:53)
- Heat 2 tbsp cooking oil, sauté the ground paste (no need to cook it fully through). (1:58)
- Lower the heat, add the sugar, cook until dissolved, then turn off the heat and stir in the lime juice. (2:22)
- Dissolve 1 sachet Desaku Marinasi seasoning with 5 tbsp water, then pour over the 500g gurame fish. (3:03)
- Heat cooking oil over medium-high heat, then fry the fish. (4:04)
- Once golden, flip and pour the remaining marinade over the fish, fry until browned and crisp on both sides. (4:30)
- Wait until the oil turns clear again, then remove the fish. (5:15)
- Serve the fried fish topped with the sweet-sour cekala sambal. (5:34)
Cook Mode
Ikan Gurame Goreng Sambal Asam Manis Cekala - Resep Simple Dan Mudah
Ikan Gurame Goreng Sambal Asam Manis Cekala - Resep Simple Dan Mudah
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah, cabai rawit, bawang putih, bawang merah, isi asam cekala, kecombrang, garam, dan air.
- Panaskan 2 sdm minyak goreng, tumis bumbu halus (tidak perlu terlalu matang).
- Kecilkan api, tambahkan gula pasir, masak hingga larut, lalu matikan api dan masukkan air jeruk nipis.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, lalu siramkan ke ikan gurame 500g.
- Panaskan minyak goreng dengan api sedang ke besar, lalu goreng ikan.
- Setelah kuning, balik dan siram sisa larutan bumbu marinasi ke ikan, goreng hingga kecoklatan dan garing di kedua sisi.
- Tunggu hingga minyak kembali bening, lalu angkat ikan.
- Sajikan ikan goreng dengan disiram sambal asam manis cekala.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, shallots, cekala seeds, torch ginger flower, salt, and water. (0:53)
- Heat 2 tbsp cooking oil, sauté the ground paste (no need to cook it fully through). (1:58)
- Lower the heat, add the sugar, cook until dissolved, then turn off the heat and stir in the lime juice. (2:22)
- Dissolve 1 sachet Desaku Marinasi seasoning with 5 tbsp water, then pour over the 500g gurame fish. (3:03)
- Heat cooking oil over medium-high heat, then fry the fish. (4:04)
- Once golden, flip and pour the remaining marinade over the fish, fry until browned and crisp on both sides. (4:30)
- Wait until the oil turns clear again, then remove the fish. (5:15)
- Serve the fried fish topped with the sweet-sour cekala sambal. (5:34)
Cook Notes
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